The cart is designed for continuous service environments, supporting high-volume plate and dome handling while streamlining back-of-house operations. Facilities benefit from predictable transport and staging capacity, ensuring efficient handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with a detergent solution and microfiber cloth; rinse and dry. Sanitize high-touch zones (menu covers, shaker tops, chair backs, cart handles) with an EPA-approved sanitizer. Inspect casters and frame weekly; remove crumbs to deter pests. Clean stainless steel tubing with a non-abrasive cleaner to prevent corrosion. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Dinex DX1173X100 TMP drying and storage cart holds 100 domes or 200 bases, uses 1" stainless steel tubing, fits at 40" W x 20.25" D x 73" H, rolls on 4" casters with two brakes, weighs 151 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
The cart is designed for continuous service environments, supporting high-volume plate and dome handling while streamlining back-of-house operations. Facilities benefit from predictable transport and staging capacity, ensuring efficient handling.
The frame is constructed from 1 inch stainless steel tubing, providing structural integrity for daily use in busy kitchens and catering fleets. Welded joints resist fatigue under repeated loading, ensuring consistent alignment of racks and secure transport.
The cart accommodates mixed inventory of plates and trays for staging or drying, allowing operators to consolidate items after washing to reduce handling steps and accelerate turnaround times.
Four inch casters enable easy movement through narrow aisles and service corridors. Two casters include brakes to secure the unit during loading and unloading, enhancing workplace safety.
Constructed entirely of stainless steel, the cart resists corrosion and simplifies cleaning protocols required in institutional kitchens. Smooth surfaces and open rack geometry minimize dirt accumulation and support compliance with health inspections.
Measuring twenty inches deep by forty inches wide and seventy-three inches high, the cart fits into tight storage areas while maximizing vertical capacity. Teams can preserve floor space and create organized staging areas without sacrificing efficiency.
Weighing one hundred fifty-one pounds, the cart balances stability with transportability for routine repositioning. Staff can handle it securely during multi-station workflows, reducing the risk of tipping when fully loaded.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tubing weekly for weld cracks, corrosion, and loose fittings; tighten fasteners to 25–30 inch-pounds and replace damaged parts immediately. Clean interior racks and domes with neutral pH detergent and rinse thoroughly; allow parts to air dry on the cart to prevent water spots. Lubricate caster bearings quarterly with food-grade lubricant and verify brake function under load. Level the unit upon installation and load evenly to prevent frame distortion.