Stop trading durability for style. This flat, rectangular serving tray combines heavy-duty performance with a color that supports clear tray identification in institutional settings while offering a footprint that fits standard service carts and meal distribution lines. Buyers gain consistent dimensions and a high-strength construction that resists cracking, staining, and repeated sanitation cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the fiberglass tray, rinse thoroughly, and air dry. Disinfect high-touch zones like edges and handles with an EPA-registered sanitizer following label contact times. Inspect trays for cracks or warping; remove damaged units. Store trays flat in a dry area to prevent contamination and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves tray appearance and service life.#@@#Additional Info#@#Dinex DX1089M50 flat fiberglass tray measures 15" x 20" with a solid midnight blue finish. It comes 12 per case, weighs 29 pounds, and is NSF-listed and CSA-compliant for durable, easy-to-clean service in hospitals and schools.#@@#General Info#@#Description #@#
Stop trading durability for style. This flat, rectangular serving tray combines heavy-duty performance with a color that supports clear tray identification in institutional settings while offering a footprint that fits standard service carts and meal distribution lines. Buyers gain consistent dimensions and a high-strength construction that resists cracking, staining, and repeated sanitation cycles.
#@@# Size Accuracy#@#
Manufactured at 15 inches by 20 inches, this flat tray provides predictable capacity for plated meals and multi-item trays used in cafeterias, hospitals, and banquet operations. Operators achieve consistent portion alignment and optimized tray stacking to streamline plating and service workflows.
#@@# Fiberglass Construction#@#
Engineered in fiberglass, the tray resists impact and maintains structural integrity under repeated use and thermal variation common in institutional kitchens. Maintenance teams benefit from a material that tolerates routine cleaning agents and reduces breakage costs compared with brittle alternatives.
#@@# Color Identification#@#
Finished in a midnight blue tone, the tray enables visual segregation of meal types, dietary requirements, or service zones without additional labeling hardware. Staff reduce tray sorting errors and accelerate distribution when color becomes part of a standard operating protocol.
#@@# Flat Profile#@#
Designed as a flat surface with a low rim, the tray maximizes usable area for plates, bowls, and side plates while minimizing vertical bulk for storage and transport. Kitchen personnel load and unload trays faster and achieve more efficient stacking on service carts and dishroom conveyors.
#@@# Rectangular Shape#@#
The 15 by 20 rectangular footprint aligns with common plate sizes and plate rails, improving balance and reducing tipping during tray transport. Food service teams notice fewer spills and more consistent guest delivery as tray geometry matches existing equipment layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, warping, or surface wear and remove damaged units immediately to prevent contamination. Clean fiberglass trays after each use with a nonabrasive detergent and warm water; rinse thoroughly and air dry. Sanitize weekly with an approved quaternary ammonium solution per CSA guidelines and allow proper contact time. Store trays flat, stacked no more than 12 high, and avoid prolonged UV exposure to preserve color and strength.