Stop sacrificing durability for daily use. This gray tray ensures reliable performance for cafeterias, hospitals, universities, and high-turnover foodservice operations. Designed in 1998 by a company specializing in B2B hospitality supply chains, it streamlines meal assembly and reduces replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the fiberglass tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Disinfect high-touch zones like tray edges and handles with an EPA-approved sanitizer per label dwell time. Remove food residue promptly to deter pests and prevent staining that shortens service life. Keep trays stored dry and stacked to avoid warping. Clean trays regularly to prevent contamination of clean items and hands, maintain customer perception, and meet surface health-code expectations.#@@#Additional Info#@#Dinex DX1089M23 15" x 20" flat gray tray, made of durable fiberglass, resists warping and suits institutional meal service in hospitals, schools, and hospitality. Ships 12 per case, weighing 29 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for daily use. This gray tray ensures reliable performance for cafeterias, hospitals, universities, and high-turnover foodservice operations. Designed in 1998 by a company specializing in B2B hospitality supply chains, it streamlines meal assembly and reduces replacements.
#@@# Fiberglass Construction#@#
Fiberglass creates a rigid, impact-resistant tray that withstands repeated handling in institutional settings. Teams benefit from a product resistant to cracking and warping, lowering turnover and maintenance costs.
#@@# Rectangular Footprint#@#
A 15" x 20" rectangular design optimizes plate, cup, and utensil arrangement for tray lines and carts. Staff achieve predictable stacking and transport dimensions, improving throughput during peak periods.
#@@# Flat Tray Surface#@#
The flat surface simplifies loading and reduces tipping during transit across dining halls, corridors, and stations. Personnel maintain consistent presentation and minimize spills, supporting safety protocols.
#@@# Gray Finish#@#
Gray color masks wear and stains while meeting institutional aesthetics and sanitation standards. Managers receive an easy-to-match option compatible with existing tray racks and equipment.
#@@# Case Quantity Packaging#@#
Supplied twelve per case, bulk packaging supports predictable replenishment cycles for large operations. Inventory teams calculate storage needs and reorder timing efficiently.
#@@# Size Compatibility#@#
Long side measures 20" and short side 15", ensuring compatibility with standard tray racks and conveyor systems used in hospitals and universities. Planners align tray and cart specifications to maximize space.
Each sentence highlights measurable benefits for food service professionals, restaurant managers, school districts, university dining services, and hospital administrators. Materials and dimensions provide clear criteria for procurement and operational planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for hairline cracks and edge delamination; replace units showing structural compromise to prevent contamination. Wash trays after each use with warm water and a neutral pH detergent, scrubbing corners with a soft brush. Rinse thoroughly and air dry on a rack to avoid water spots. Sanitize per facility protocol, ensuring contact time meets regulatory guidelines. Store flat to prevent warping and avoid temperatures above 160°F.