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Dinex DX1089M03 15" X 20" Flat Onyx Tray

Dinex

$255.65
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SKU:
DX1089M03
Weight:
29.00 LBS
Minimum Purchase:
2 units
Shipping:
Calculated at Checkout
SKU Number:
DX1089M03__10072
Color:
Black
Material:
Fiberglass
Shape:
Rectangular
email_price:
no
Tags:
Tray, Dietary
Label Option type:
rectangles
Net Price:
204.52
msrp_price:
no
Ship From:
60510
Product Taxonomy:
CulinaryDepot>>Smallware>>Serving Supplies>>Trays>>Hospital Food Trays
call_price:
no
map_price:
no
Freight Class:
60
add_to_cart:
no
MAP Price:
255.65
Manufacturer:
Dinex
login_price:
no
Product ID:
0ebd6acb-1c73-de11-abef-001ec95274b6
List Price:
454.48
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
29
Filter_Color:
Black
Filter_Material:
Fiberglass
Primary Image:
Dinex_DX1089M03.jpg
Packed By:
cs
Filter_Manufacturer:
Dinex
Sale Price:
255.65
Long Side:
20"
Short Side:
15"
manual:
Dinex_DX1089M03_2.pdf
Design:
Solid
732 Location Available:
0
Keyfeatures5:
Meets CSA standards for foodservice
Keyfeatures4:
Solid design resists warping and chipping
Keyfeatures6:
Case quantity 12 trays optimizes inventory
Keyfeatures:
Durable fiberglass for long life
Keyfeatures3:
Lightweight 29 lbs per case for handling
Keyfeatures2:
15" x 20" flat onyx surface for plating
short_description:
Dinex dx1089m03 15" x 20" flat onyx tray offers a durable fiberglass surface for foodservice. It resists impacts, simplifies cleaning, and provides a stable, non-slip serving platform.
MIN_QTY:
y
Real Weight:
29
Dimensions:
21.5 15.25 4.38
Lead Time:
2 - 3 Business Days
PRO:
yes
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This flat onyx tray offers consistent performance for high-volume healthcare and institutional dining environments while maintaining a manageable weight and rugged construction. Operators will appreciate the footprint that fits standard service counters and meal carts, enabling efficient plating and transport in fast-paced settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Disinfect high-touch areas (tray edges and underside) with an EPA-registered sanitizer following label dwell time. Inspect for chips or delamination; discard damaged units. Store trays stacked flat in a dry area to prevent warping. Regular cleaning prevents contamination transfer between guests and staff, supports health-code compliance, deters pests, and preserves fiberglass trays' service life.#@@#Additional Info#@#Dinex DX1089M03 15" x 20" flat onyx tray is made from durable fiberglass, weighs 29 pounds per case, resists staining and warping, meets CSA routing for institutional use, and ships 12 trays per case.#@@#General Info#@#Description #@# This flat onyx tray offers consistent performance for high-volume healthcare and institutional dining environments while maintaining a manageable weight and rugged construction. Operators will appreciate the footprint that fits standard service counters and meal carts, enabling efficient plating and transport in fast-paced settings. Fiberglass construction provides a rigid platform that resists cracking and warping under frequent use. The material withstands repeated handling and maintains its shape, reducing replacement frequency and downtime. The rectangular surface optimizes meal portioning and tray assembly workflows. Staff can stage plates, utensils, and condiments in a predictable layout that enhances tray line throughput. At 29 pounds per case of 12 trays, the kit balances sturdiness with a manageable per-item mass for staff. Teams will experience lower fatigue during repetitive transfers compared to heavier metal alternatives. The solid onyx finish presents a non-porous surface that resists staining and simplifies cleaning protocols. Facilities can follow existing wash cycles and detergents without special handling to meet hygiene standards. The flat profile and consistent molding deliver secure stacking during storage and transport, minimizing shelf space and preventing tipping. Inventory managers benefit from compact storage and reduced breakage risk. The tray dimensions fit standard institutional meal carts and serving stations, supporting seamless integration into existing workflows. Kitchen planners can avoid modification costs and preserve operational continuity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or delamination; remove compromised units to prevent contamination. Clean fiberglass surfaces with neutral pH detergent and warm water, then rinse thoroughly. Disinfect with a food-safe sanitizer per manufacturer instructions. Store trays flat to prevent warping and stack no more than recommended to avoid edge stress. Replace trays with surface wear or compromised finish to maintain infection control and service efficiency.