This flat cranberry tray delivers consistent performance for high-turn environments, combining resilient construction with an easy-to-clean surface. Food service teams will gain reliable handling, uniform plate staging, and reduced replacement cycles in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch edges and undersides with an EPA-registered surface sanitizer per label dwell time. Inspect for cracks; discard trays with structural damage. Store stacked off the floor in a dry area to prevent moisture buildup. Routine cleaning prevents contamination transfer between staff and customers and maintains appearance and service life of fiberglass trays.#@@#Additional Info#@#Dinex DX1089I61 14" x 18" flat cranberry tray is made from durable fiberglass for institutional use. Its solid form resists warping, supports portion control, and cleans quickly.#@@#General Info#@#Description #@#
This flat cranberry tray delivers consistent performance for high-turn environments, combining resilient construction with an easy-to-clean surface. Food service teams will gain reliable handling, uniform plate staging, and reduced replacement cycles in institutional settings.
The tray resists cracking and warping under frequent use and thermal stress, ensuring sustained service life. Facilities reduce inventory churn and maintenance costs through a tray that withstands repeated handling and dishmachine cycles.
Measuring 14 inches by 18 inches, the tray offers a standardized footprint for shelving, carts, and dish racks. Staff streamline staging and transport because trays nest predictably and fit common equipment without modification.
The flat design presents food items on a uniform plane for secure placement and simple cleaning. Operators avoid crevices that trap soil, enabling faster sanitation and lowering labor time per tray.
Cranberry purple provides clear visual differentiation for dietary or service zones, supporting workflow segmentation and reducing cross-use errors. Managers apply color coding to simplify training and maintain compliance with operational protocols.
At approximately 16 pounds per case with 12 trays included, individual units remain light enough for repetitive lifts while cases ship efficiently. Teams preserve ergonomic practices because trays balance durability with manageable weight for staff.
Rectangular shape and standard size integrate with hospital food trays, cafeteria carts, and tray delivery systems used by school districts and hospitality venues. Procurement professionals gain straightforward replacement compatibility with existing service assets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or delamination to prevent contamination and replace damaged units immediately. Wash with a nonabrasive detergent at 120–140°F and rinse thoroughly to remove residues. Sanitize per facility protocol using an approved chemical or 50–200 ppm chlorine solution, then air dry. Store trays flat or on shelving to avoid warping. Rotate inventory by date to maintain service readiness and ensure CSA or local compliance records remain current.