Stop compromising durability for cost. This flat gray tray ensures consistent meal presentation, streamlined cleaning, and a long service life for high-volume foodservice operations, hospital dietary programs, and institutional dining. Designed for frequent handling, it balances weight and strength to support plated meals, trays of utensils, and transport tasks without warping or cracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each use to prevent contamination of clean items and hands and to protect customers and staff. Rinse debris, wash with a mild detergent solution using a soft brush, then sanitize per label instructions. Air dry or towel-dry with a lint-free cloth. Inspect edges and underside for buildup; remove residue to deter pests and avoid staining. Rotate stock to reduce wear and maintain appearance and compliance with health standards.#@@#Additional Info#@#Dinex model DX1089I23 features a 14" x 18" gray fiberglass tray for institutional use. It weighs 16 pounds per case, resists impact and staining, and meets CSA handling standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This flat gray tray ensures consistent meal presentation, streamlined cleaning, and a long service life for high-volume foodservice operations, hospital dietary programs, and institutional dining. Designed for frequent handling, it balances weight and strength to support plated meals, trays of utensils, and transport tasks without warping or cracking.
#@@# Material Strength#@#
Fiberglass construction yields a resilient surface that resists impact and repeated stacking. Tests demonstrate that molded fiberglass sustains heavy daily use and reduces replacement frequency compared with injection-mold alternatives.
#@@# Consistent Dimensions#@#
Measuring 14 inches by 18 inches, the rectangular footprint fits standard serving carts, tray racks, and dining tables. Uniform sizing simplifies inventory management and ensures predictable placement for plates, cups, and condiments.
#@@# Flat Profile#@#
A flat design offers stable support for plates and bowls while minimizing crevices that trap debris. Staff can remove soils quickly during routine cleaning, improving turnaround between meal periods.
#@@# Weight Efficiency#@#
At sixteen pounds per case for twelve trays, each unit remains lightweight for ergonomic handling yet substantial enough to avoid flex under load. Reduced manual strain lowers staff fatigue during peak service windows.
#@@# Hygienic Surface#@#
The solid gray finish provides a nonporous, easy-to-sanitize surface compatible with routine detergents and institutional cleaners. Crew can maintain infection-control protocols more reliably when surfaces rinse and dry uniformly.
#@@# Storage Compatibility#@#
The rectangular shape and consistent thickness allow efficient stacking within tray carts and storage shelves, maximizing available space. Operators achieve higher density storage without risking deformation or sticking during retrieval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or surface wear and replace damaged units immediately. Clean fiberglass trays after each service using a neutral pH detergent and warm water; scrub with a nonabrasive pad to avoid surface weakening. Rinse thoroughly and air dry to prevent moisture retention. Check dishwasher temperatures and cycles against manufacturer guidance to avoid thermal shock. Store trays stacked flat to prevent warping and label cases for rotation by use date.