The rectangular footprint optimizes serving area while fitting common tray racks and storage shelves. Service staff increase throughput with a tray that balances plate capacity and corridor maneuverability. This design enhances overall efficiency in food service operations, ensuring that both staff and customers benefit from a reliable and effective serving solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tray surfaces after each use. Mix a mild detergent with warm water (use measured gallons or liters as needed) and wipe with a soft cloth; rinse and air dry. Sanitize high-touch zones like edges and carry areas with an EPA-registered sanitizer following label dwell time. Inspect for cracks or wear and remove soil from crevices to prevent pests and contamination. Regular cleaning maintains appearance, supports health-code compliance, and protects patient and customer safety.#@@#Additional Info#@#Dinex DX1089I03 14" x 18" flat onyx tray features durable fiberglass and a solid design for high-volume service. It weighs 16 pounds per case, resists warping, cleans easily, meets CSA standards, and ships 12 trays per case.#@@#General Info#@#Description #@#
The rectangular footprint optimizes serving area while fitting common tray racks and storage shelves. Service staff increase throughput with a tray that balances plate capacity and corridor maneuverability. This design enhances overall efficiency in food service operations, ensuring that both staff and customers benefit from a reliable and effective serving solution.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, chips, or warping; remove damaged units to prevent contamination. Clean fiberglass surfaces after each service with a nonabrasive detergent and warm water; rinse thoroughly. Sanitize with an EPA-registered food-contact sanitizer per manufacturer guidelines. Dry trays completely before stacking to inhibit microbial growth and scratches. Rotate inventory by manufacture date for uniform wear.