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Dinex DX1089I03 14" X 18" Flat Onyx Tray

Dinex DX1089I03 14" X 18" Flat Onyx Tray

Dinex

$222.98
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SKU:
DX1089I03
Weight:
16.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DX1089I03__10072
Color:
Black
Material:
Fiberglass
Shape:
Rectangular
email_price:
no
Tags:
Tray, Dietary
Label Option type:
rectangles
Net Price:
182.84
msrp_price:
no
Ship From:
60510
Product Taxonomy:
CulinaryDepot>>Smallware>>Serving Supplies>>Trays>>Hospital Food Trays
call_price:
no
map_price:
no
Freight Class:
65
add_to_cart:
no
MAP Price:
222.98
Manufacturer:
Dinex
login_price:
no
Product ID:
ebbc6acb-1c73-de11-abef-001ec95274b6
List Price:
406.32
Taxonomy Weight:
16
Trigger BC Integration:
Y-1/12/2026_6:00PM
Filter_Color:
Black
Filter_Material:
Fiberglass
Primary Image:
DX1089I03.png
Packed By:
12 Each per Case
Filter_Manufacturer:
Dinex
Sale Price:
222.98
Long Side:
18"
Short Side:
14"
manual:
Dinex_DX1089I03_2.pdf
Design:
Solid
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
Keyfeatures5:
Case pack of 12 reduces reorders
Keyfeatures4:
Rectangular shape optimizes storage and transport
Keyfeatures6:
Complies with CSA safety
Keyfeatures:
Fiberglass resists stains and impacts
Keyfeatures3:
14" x 18" flat surface simplifies meal layouts
Keyfeatures2:
Black onyx finish suits institutional settings
short_description:
Dinex dx1089i03 14" x 18" flat onyx tray features molded fiberglass for durability and stain resistance. Its rectangular 14" by 18" size and 16-pound weight ensure efficient handling and storage for hospital and foodservice use.
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The rectangular footprint optimizes serving area while fitting common tray racks and storage shelves. Service staff increase throughput with a tray that balances plate capacity and corridor maneuverability. This design enhances overall efficiency in food service operations, ensuring that both staff and customers benefit from a reliable and effective serving solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tray surfaces after each use. Mix a mild detergent with warm water (use measured gallons or liters as needed) and wipe with a soft cloth; rinse and air dry. Sanitize high-touch zones like edges and carry areas with an EPA-registered sanitizer following label dwell time. Inspect for cracks or wear and remove soil from crevices to prevent pests and contamination. Regular cleaning maintains appearance, supports health-code compliance, and protects patient and customer safety.#@@#Additional Info#@#Dinex DX1089I03 14" x 18" flat onyx tray features durable fiberglass and a solid design for high-volume service. It weighs 16 pounds per case, resists warping, cleans easily, meets CSA standards, and ships 12 trays per case.#@@#General Info#@#Description #@# The rectangular footprint optimizes serving area while fitting common tray racks and storage shelves. Service staff increase throughput with a tray that balances plate capacity and corridor maneuverability. This design enhances overall efficiency in food service operations, ensuring that both staff and customers benefit from a reliable and effective serving solution.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, chips, or warping; remove damaged units to prevent contamination. Clean fiberglass surfaces after each service with a nonabrasive detergent and warm water; rinse thoroughly. Sanitize with an EPA-registered food-contact sanitizer per manufacturer guidelines. Dry trays completely before stacking to inhibit microbial growth and scratches. Rotate inventory by manufacture date for uniform wear.
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