Stop settling for tools that hinder service or yield inconsistent cuts. This chef knife features a precision-ground 10-inch blade paired with a user-friendly handle, ensuring consistent slicing, dicing, and chopping in high-volume kitchens while adhering to professional sanitation standards. Expect controlled balance, repeatable edge geometry, and construction designed for rigorous daily use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade and handle after each shift. Rinse under warm water, apply mild detergent with a soft cloth, scrub high-touch zones like handle and rivets, then rinse and dry immediately to prevent spotting. Sanitize handle and storage areas with an approved sanitizer per label, allow air-dry. Inspect for corrosion or damage; replace if blade integrity degrades. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves serviceable life.#@@#Additional Info#@#Dexter's V-Lo 10" Chef's Knife (Model V145-10PCP) has a DEXSTEEL high-carbon stainless steel blade and a soft black plastic handle.#@@#General Info#@#Description #@#
Stop settling for tools that hinder service or yield inconsistent cuts. This chef knife features a precision-ground 10-inch blade paired with a user-friendly handle, ensuring consistent slicing, dicing, and chopping in high-volume kitchens while adhering to professional sanitation standards. Expect controlled balance, repeatable edge geometry, and construction designed for rigorous daily use in commercial environments.
#@@# Blade Performance#@#
Engineers heat-treat and grind the 10-inch high-carbon stainless steel to create a keen edge that resists rolling and maintains sharpness under heavy use. Chefs achieve consistent slice thickness and reduced food damage, preserving texture and yield during preparation.
#@@# Ergonomic Handle#@#
The molded soft-to-the-touch plastic fits various hand sizes and minimizes grip fatigue during extended shifts. Staff maintain secure control for precision cuts, lowering the risk of slips and enhancing speed on repetitive tasks.
#@@# Sanitation Compliance#@#
This knife carries NSF certification and utilizes stain-free DEXSTEEL to limit corrosion and microbial harboring. Food service managers simplify cleaning protocols and demonstrate compliance during inspections with equipment that withstands routine washdown.
#@@# Balance and Control#@#
Stamped construction provides a lightweight profile at 0.62 pounds, shifting the center of mass toward the blade for nimble maneuvering. Line cooks can execute fine cuts and rapid chopping with less wrist strain, increasing throughput without sacrificing accuracy.
#@@# Durable Construction#@#
Manufactured in the United States with a stamped blade and resilient materials ensures consistent performance across daily commercial cycles. Culinary teams reduce replacement frequency and manage operating expenses by selecting a tool built for persistent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily and hone at a 20° angle before each shift to maintain a consistent edge. Sanitize the handle and blade with a food-safe detergent and hot water after use; rinse and dry immediately to prevent spotting. Store the knife in a slotted block or magnetic strip to protect the edge and prevent accidents. Lubricate pivot points on storage devices quarterly and replace the sheath when worn to ensure operator safety and product longevity.