Stop settling for tools that hinder production or struggle under continuous use. This 5.5-inch scalloped utility knife merges precise cutting performance with industrial durability, making it ideal for high-volume kitchens, cafeterias, and food service operations. Designed for professional use, this tool consistently delivers results while adhering to commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift using a mild detergent and warm water, then rinse and dry thoroughly to prevent corrosion and bacterial transfer. Sanitize high-touch zones like knife handles, prep tables, and storage shelves with an approved sanitizer following label dwell time. Inspect serrated edge for damage and store dry in a sheath or knife block to avoid contamination, pest attraction, and premature wear. Regular cleaning supports inspections and customer confidence.#@@#Additional Info#@#Dexter's 24303B 5.5" scalloped utility knife has a high-carbon stainless steel serrated blade and a SofGrip handle. It meets CSA standards, weighs 0.17 pounds, and ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
Stop settling for tools that hinder production or struggle under continuous use. This 5.5-inch scalloped utility knife merges precise cutting performance with industrial durability, making it ideal for high-volume kitchens, cafeterias, and food service operations. Designed for professional use, this tool consistently delivers results while adhering to commercial safety and sanitation standards.
#@@# Blade Performance#@#
Engineered with high carbon stainless steel, the serrated 5.5-inch blade retains sharpness during repetitive slicing and resists corrosion in busy dish environments. Users achieve clean portioning on bread, tomatoes, and prepared items with minimal blade drag and reliable cutting action.
#@@# Handle Ergonomics#@#
Molded polypropylene forms a textured black handle that ensures a secure grip during extended shifts and wet conditions. Chefs can reduce hand fatigue and maintain control when performing prep tasks that demand speed and accuracy.
#@@# Construction Method#@#
Stamped blade construction creates a thin, responsive profile that enhances cutting motion and improves tactile feedback for precise work. Staff will experience a faster workflow during portioning and garnishing without sacrificing control.
#@@# Sanitation Compliance#@#
Manufactured in the USA with NSF certification, this knife meets commercial hygiene standards and simplifies compliance for institutional kitchens and healthcare facilities. Managers can rest easy knowing the tool supports rigorous cleaning protocols and inspection requirements.
#@@# Weight and Balance#@#
Weighing approximately 0.17 pounds, the tool balances near the bolster for nimble handling and reduced wrist strain during repetitive motions. Line cooks can boost throughput on prep lines because the lightweight design allows for rapid maneuvers without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Dexter 24303B blade before each shift and sharpen using a ceramic rod as needed to maintain a 20° bevel. Sanitize blade and polypropylene handle with a food-safe sanitizer after use; avoid chlorine on high carbon stainless steel to prevent pitting. Dry components immediately and store in a slotted rack to protect the scalloped edge. Replace knife when corrosion or handle cracks exceed safe-tolerance. Record maintenance dates and blade hours for audit compliance.