Stop settling for dull cuts and slippery handles. This sandwich knife delivers precise, repeatable slices through crust and crumb while maintaining operator control during high-volume service. Designed for commercial kitchens, the tool combines a scalloped high carbon stainless steel blade with a soft rubber grip that reduces fatigue and improves safety during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with mild detergent and warm water; scrub scalloped edge with a soft brush to remove crumbs. Rinse thoroughly and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and menu covers with an appropriate sanitizer per label directions. Store knife dry in a rack or sheath. Regular cleaning prevents cross-contamination, preserves handle and blade life, and maintains customer perception and health-code compliance.#@@#Additional Info#@#Dexter's 24423B 9" scalloped-edge SofGrip sandwich knife has a 9-inch high-carbon stainless steel blade, offset design, and NSF certification. The soft rubber handle offers non-slip control and resists staining.#@@#General Info#@#Description #@#
Stop settling for dull cuts and slippery handles. This sandwich knife delivers precise, repeatable slices through crust and crumb while maintaining operator control during high-volume service. Designed for commercial kitchens, the tool combines a scalloped high carbon stainless steel blade with a soft rubber grip that reduces fatigue and improves safety during continuous use.
#@@# Blade Geometry#@#
Scalloped edge geometry allows staff to slice bread and stacked sandwiches with minimal compression and consistent thickness. Serration spacing maintains tooth engagement across varied crusts, enabling clean cuts for display and service.
#@@# High Carbon Steel#@#
High carbon stainless steel provides a sharp edge retention profile while resisting corrosion in busy dishroom cycles. Chefs benefit from longer intervals between resharpening, reducing maintenance labor and preserving cut quality.
#@@# Ergonomic Handle#@#
Soft rubber grip material conforms to hand contours and prevents slipping when wet or soiled, improving handling under fast prep conditions. Reduced grip strain shortens fatigue on long shifts and supports consistent portion control.
#@@# Offset Design#@#
Offset geometry keeps knuckles clear of the cutting surface, allowing operators to maintain a natural wrist posture and steady downward force. This alignment speeds repetitive slicing tasks and lowers injury risk from awkward angles.
#@@# NSF Certification#@#
NSF certification verifies the knife meets sanitation and safety standards for commercial food prep areas, supporting compliance during inspections. Managers can document approved tools for HACCP plans and staff training.
#@@# Stamped Construction#@#
Stamped blade construction produces a lightweight, balanced knife that staff can maneuver easily during continuous production. Reduced weight decreases operator effort while preserving durable edge performance across service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the knife daily for blade nicks and handle wear; replace units with visible damage to prevent contamination. Clean immediately after use with warm water and mild detergent; scrub the scalloped edge with a soft brush to remove crumbs. Sanitize per CSA guidelines and air dry upright to prevent moisture retention. Lubricate pivot points if present with food-grade oil. Store in a protective sheath or knife rail to maintain edge and ensure staff safety.