Stop sacrificing control for comfort. This 6" curved boning knife combines a narrow high carbon stainless steel blade with a soft rubber grip, delivering precise cuts, consistent balance, and tactile feedback for extended use. Professional kitchens that require frequent portioning and trimming will appreciate its stamped construction and ergonomic handle, which help reduce fatigue while maintaining edge performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and white rubber handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch areas such as knife handles, prep table edges, and storage hooks with an EPA-registered sanitizer per label; allow contact time. Inspect edge and handle for damage; replace if compromised. Regular cleaning prevents contamination of hands and clean items, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Dexter’s SG131-6PCP 6" curved SofGrip boning knife has a narrow, high-carbon stainless steel blade and a white rubber SofGrip handle. Made in the USA, it weighs 0.33 pounds, supports precise trimming, resists corrosion, and suits foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing control for comfort. This 6" curved boning knife combines a narrow high carbon stainless steel blade with a soft rubber grip, delivering precise cuts, consistent balance, and tactile feedback for extended use. Professional kitchens that require frequent portioning and trimming will appreciate its stamped construction and ergonomic handle, which help reduce fatigue while maintaining edge performance.
#@@# Blade Geometry#@#
The narrow 6" curved blade concentrates force at a fine edge for accurate separation of meat from bone, improving yield and minimizing waste. Designers crafted the curvature to follow natural contours, allowing for faster filleting and trimming motions with fewer passes.
#@@# Edge Material#@#
High carbon stainless steel provides a resilient edge that withstands repetitive use and resists corrosion during busy dish cycles. Chefs who regularly maintain edges will extend service life while preserving cut quality.
#@@# Handle Design#@#
A white soft rubber grip ensures a secure hold when hands become wet or greasy, enhancing control during delicate maneuvers. The ergonomic profile reduces hand strain over long shifts and accelerates task completion.
#@@# Construction Method#@#
Stamped blade construction yields consistent geometry and a lighter tool weight, enabling users to move quickly through high-volume trimming tasks. The reduced mass aids in speed without sacrificing the necessary rigidity for precision work.
#@@# Compliance and Origin#@#
Manufactured in the USA and meeting NSF Certified standards, this knife aligns with institutional food safety and procurement requirements for hospitals, schools, and hospitality operations. Facilities can document origin and certification to satisfy audit and purchasing policies.
#@@# Service Considerations#@#
At 0.33 pounds, the knife balances maneuverability with durability for repeated daily use in professional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Dexter 24003 6" curved SofGrip boning knife by handwashing immediately after use with warm water and mild detergent to prevent corrosion. Dry the blade and handle thoroughly with a soft cloth to avoid moisture retention. Hone the narrow high carbon stainless steel edge daily with a fine ceramic rod; sharpen on a whetstone when necessary, using a 15–20° angle. Inspect the rubber handle and replace if cuts or material degradation occur, and store in a protective sheath.