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Dexter S5289 9" Traditional Cleaver with Rosewood Handle

Dexter S5289 9" Traditional Cleaver with Rosewood Handle

Dexter

$53.55
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SKU:
S5289
Weight:
2.75 LBS
Shipping:
Calculated at Checkout
SKU Number:
S5289__2127
Blade Material:
Stainless Steel
Handle Color:
Brown
Handle Material:
Wood
email_price:
no
Label Option type:
rectangles
Net Price:
47.66
msrp_price:
no
Ship From:
01550
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Cleavers
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 343-6042
Freight Class:
70
Packed By:
2 each per case
add_to_cart:
no
MAP Price:
53.55
Manufacturer:
Dexter
login_price:
no
Product ID:
4fdb8ce0-c20d-dd11-a23a-00304834a8c9
List Price:
105.90
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Handle Material:
Wood
Primary Image:
Dexter_S5289.png
Made in USA:
Yes
Filter_Made in America:
Yes
specsheet:
Dexter_S5289.pdf
Sale Price:
53.55
Tags:
Knife, Cleaver
Filter_Manufacturer:
Dexter
Blade Length:
9"
Filter_Blade Material:
Stainless Steel
Filter_Handle Color:
Brown
Filter_Blade Length:
8 - 10 Inches
Item Type:
Bone Cleavers
Filter Type:
Bone Cleavers
Filter_Type:
Bone Cleavers
Taxonomy Weight:
2.75
732 Location Available:
8
Keyfeatures5:
Wood handle resists heat shifts
Keyfeatures4:
2.75 pounds for controlled handling
Keyfeatures6:
Ideal for bone and large protein prep
Keyfeatures:
9" stainless blade for heavy-duty cuts
Keyfeatures3:
Made in USA for reliability
Keyfeatures2:
Rosewood handle for ergonomic grip
short_description:
Handle crafted from rosewood provides secure grip and balance for heavy-duty tasks. The 9" stainless steel blade offers durable edge retention and precise chops for bone and meat, CSA inspected and made in USA.
Real Weight:
6.26
Real Width:
5.62
Real Height:
1.37
Real Depth:
14
Dimensions:
13.5 5.38 0.69
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Manufactured in the United States and built to customary commercial standards, this tool meets expectations for professional kitchens and foodservice operations. Purchasing managers can align inventory with service-level requirements and maintenance workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and rosewood handle after each shift using a mild detergent and warm water; rinse and dry immediately to prevent wood swelling. Sanitize high-touch surfaces like handles and nearby chair backs with an approved sanitizer per label. Check for residue under shelves and around stations; remove crumbs and spills to deter pests. Clean regularly to avoid cross-contamination, maintain appearance, and meet visible health code expectations.#@@#Additional Info#@#Dexter S5289 9" Traditional cleaver features a 9" stainless steel blade and rosewood handle, made in USA; it weighs 2.75 pounds and offers heavy-duty construction for butchery, bone cutting, and prep work, meeting CSA durability expectations.#@@#General Info#@#Description #@# Manufactured in the United States and built to customary commercial standards, this tool meets expectations for professional kitchens and foodservice operations. Purchasing managers can align inventory with service-level requirements and maintenance workflows.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter S5289 cleaver daily for blade nicks, handle looseness, and corrosion; address defects immediately. Clean the stainless blade after each use with warm water and mild detergent, then hand-dry to prevent spotting. Sanitize per facility protocol and sharpen on a whetstone or honing rod weekly, maintaining a consistent edge angle. Oil the rosewood handle monthly with food-safe mineral oil and store the knife dry in a block or magnetic strip.
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