This bench scraper combines a rigid stainless steel blade and a shaped rosewood handle to deliver precise dough portioning, efficient bench cleanup, and reliable daily use in busy kitchens. Designed for culinary professionals since 1998, this durable cutter supports consistent workflow and reduces repetitive strain during portioning and scraping tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dexter dough cutter blade with mild detergent and warm water, then dry to prevent spotting. Clean the rosewood handle with a damp cloth and mild soap; avoid soaking. Sanitize high-touch zones—menu covers, chair backs, shakers, door handles—with an approved surface sanitizer to prevent germ transfer. Inspect and remove crumbs from booths and under shelves to maintain appearance, avoid violations, and extend furnishing life.#@@#Additional Info#@#Dexter model 19790 is a 6" x 3" dough cutter/scraper with a stainless steel blade and rosewood handle, weighing 0.41 pounds. The rigid blade ensures precise dough portioning and efficient scraping, while the ergonomic handle supports commercial use.#@@#General Info#@#Description #@#
This bench scraper combines a rigid stainless steel blade and a shaped rosewood handle to deliver precise dough portioning, efficient bench cleanup, and reliable daily use in busy kitchens. Designed for culinary professionals since 1998, this durable cutter supports consistent workflow and reduces repetitive strain during portioning and scraping tasks.
The stainless steel blade provides a straight, flat edge for clean cuts and accurate portioning of dough and pastry. Expect resistance to bending during forceful cuts and straightforward sanitation when used and rinsed between tasks.
The rosewood handle molds comfortably to the palm, improving grip and control during repetitive motions. Operators will reduce hand fatigue and maintain consistent pressure for uniform portions and clean board transfers.
At 0.41 pounds, the tool balances blade strength with manageable mass for continuous use. Chefs will experience predictable handling for slicing, scraping, and transferring dough without excess wrist strain.
The stainless blade resists staining and will tolerate routine washing and sanitizing protocols in commercial kitchens. Users should dry the handle promptly to preserve the wood’s condition and longevity.
Use the cutter as a scraper, bench knife, portioning blade, or small spatula for folding and dividing dough. Teams will streamline prep and finishing tasks by consolidating several functions into one tool.
Constructed for daily operations, the cutter withstands repeated cycles of cutting, scraping, and cleaning common in bakeries, restaurants, and institutional kitchens. Purchasing departments will receive a tool that supports consistent performance across multiple shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dexter 19790 dough cutter after each use by handwashing the 6" stainless steel blade with warm water and a mild detergent; rinse immediately to prevent residue and dry with a lint-free cloth. Oil the rosewood handle monthly with a food-safe mineral oil to prevent drying and cracking. Inspect the blade edge for nicks and remove dough buildup with a soft brush. Store the tool flat in a dry drawer to maintain shape and hygiene.