Dexter 36005Y Cook's Knife

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent staining and corrosion. Sanitize high-touch zones (handles, storage racks, cutting boards) with an approved sanitizer per label directions. Inspect for nicks; hone regularly and sharpen by a trained technician. Store knives separated in a block or rack to avoid edge damage. Regular cleaning prevents contamination of hands and food, deters pests, and preserves serviceable life of equipment.#@@#Additional Info#@#Dexter 36005Y Cook's Knife, 8" high carbon stainless steel blade, offers balance and edge retention for kitchens. The yellow handle ensures a secure grip; NSF certification supports foodservice compliance.#@@#General Info#@#Description #@# The DEXSTEEL stain-free alloy provides a durable working surface that tolerates regular sharpening and commercial dishroom conditions. Procurement officers will extend replacement cycles and lower total cost of ownership through reliable material performance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dexter 36005Y Cook's Knife by sanitizing after each use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sharpen the stamped high carbon stainless steel edge with a 20°–22° angle using a whetstone or ceramic rod weekly under heavy use. Inspect the yellow polypropylene/Santoprene handle for cracks and replace if compromised. Store the 8" blade in a knife block or magnetic strip to protect the edge and ensure NSF compliance.