Stop compromising control for convenience. This 8" cook's knife combines precise edge geometry with rugged, stain-resistant steel to deliver reliable performance in high-volume kitchens where consistency and sanitation are crucial for service quality. Culinary teams, institutional kitchens, and foodservice operations in bars or hospitals will appreciate the optimized balance of weight and manufactured tolerances, making it ideal for daily prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent staining. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using a food-safe sanitizer to stop Norovirus and cold virus transfer. Clean under booths and around stations to deter pests. Regular cleaning preserves finish on wooden or vinyl furnishings and helps meet health code surface standards.#@@#Additional Info#@#Dexter 36005R Cook's Knife, 8" stamped blade in high carbon stainless steel with straight edge. Red polypropylene/Santoprene handle provides ergonomic grip. NSF certified for commercial kitchens; weight 0.45 pounds.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This 8" cook's knife combines precise edge geometry with rugged, stain-resistant steel to deliver reliable performance in high-volume kitchens where consistency and sanitation are crucial for service quality. Culinary teams, institutional kitchens, and foodservice operations in bars or hospitals will appreciate the optimized balance of weight and manufactured tolerances, making it ideal for daily prep cycles.
#@@# Blade Construction#@#
The stamped high carbon stainless steel blade features a straight edge profile designed for effective slicing, dicing, and chopping across various proteins and produce. With an 8" cutting length and a uniform spine-to-edge thickness, it supports consistent cutting angles and straightforward maintenance.
#@@# Edge Retention#@#
Manufacturers utilize DEXSTEEL stain-free high carbon composition to minimize corrosion and extend edge life during frequent use. Chefs will benefit from longer intervals between sharpening cycles, reducing downtime and maintaining consistent slice quality during peak service periods.
#@@# Ergonomic Handle#@#
The polypropylene/Santoprene handle in red offers a secure, slip-resistant grip, ideal for extended shifts in wet or greasy conditions. Design tolerances ensure consistent hand placement and reduce operator fatigue, enhancing throughput and cutting precision during continuous prep tasks.
#@@# Sanitation Compliance#@#
NSF certification confirms that the knife meets sanitation and food safety standards required in commercial kitchens, school districts, hospitals, and institutional cafeterias. Smooth transitions from handle to tang and nonporous materials minimize microbial harborage points, supporting routine washdown protocols.
#@@# Weight and Balance#@#
Weighing approximately 0.45 pounds, this tool balances maneuverability with sufficient mass to assist in controlled cuts without increasing operator strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, it is essential to inspect the Dexter 36005R Cook's Knife blade for nicks and imperfections before each shift begins. To maintain optimal edge geometry, hone the blade with a steel at a precise 20° angle. Always wash the knife by hand in warm, soapy water; avoid using dishwashers, as they can lead to handle degradation over time. Sanitize the knife according to facility protocol and ensure it is air dried fully.