Dexter 36005P Cook's Knife

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, then dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones such as handles and shared storage racks with an EPA-approved sanitizer following label dwell time. Inspect for residue in crevices and remove with a soft brush. Store in a dry block or sheath to prevent contamination and pest attraction. Routine cleaning preserves appearance, supports CSA compliance, and protects customers and staff.#@@#Additional Info#@#Dexter 36005P Cook's Knife has an 8" DEXSTEEL high carbon stainless steel blade and a purple handle. NSF certified, it weighs 0.45 pounds and offers edge retention and balance for professional kitchen use.#@@#General Info#@#Description #@# Stop compromising control for comfort. This cook's knife delivers consistent cutting performance, durability, and sanitation control required in professional kitchens, schools, hospitals, and bars. Expect precise edge retention and ergonomic handling that reduce fatigue during extended prep periods. #@@# Blade Construction#@# The stamped high carbon stainless steel blade measures 8 inches and combines toughness with corrosion resistance for frequent use and washdown. Expect a straight edge geometry that produces clean, repeatable cuts for proteins, vegetables, and bread without excessive force. #@@# Edge Retention#@# The blade material and heat treatment maintain sharpness through long service intervals, minimizing the need for daily re-sharpening. Users achieve consistent slice quality and maintain portion control while reducing downtime for consumables. #@@# Handle Design#@# The polypropylene and Santoprene handle provides a secure grip and chemical resistance for routine sanitizing. Personnel maintain control during wet or oily tasks, lowering the risk of slips and improving cut accuracy. #@@# Sanitation Compliance#@# NSF certification validates the knife for commercial food preparation environments and supports HACCP procedures. Supervisors meet regulatory expectations while streamlining cleaning protocols and documentation. #@@# Weight and Balance#@# At 0.45 pounds, the knife offers a balanced feel that supports repeatable techniques and reduces wrist strain. Chefs maintain a steady cutting rhythm, which improves throughput during peak service. #@@# Color Coding#@# The purple handle enables color-coded workflow to prevent cross-contact and comply with allergen control plans. Managers implement zone-specific tools to reduce risk and simplify staff training. Founded in 1998, our company supplies durable tools for institutional kitchens and hospitality operations with clear technical support and practical product knowledge. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; sharpen with a 20°–22° edge angle using a whetstone or guided sharpener to maintain cutting efficiency. Sanitize handle and blade after each use with a food-safe detergent and hot water, then air dry; avoid prolonged soaking to prevent handle degradation. Hone before service to realign the edge. Store in a knife block or magnetic strip to protect the edge and reduce cross-contamination risks. Maintenance extends service life.