Stop compromising control for comfort; this 8-inch cook knife delivers precise cuts and consistent edge performance for high-volume kitchens that demand dependability and speed. Designed for professional use since 1998, this tool combines a stamped high-carbon stainless steel blade with an ergonomic green plastic handle to balance durability and operator comfort. Food service teams gain a certified, ready-to-use knife that supports rapid prep without sacrificing safety or washdown resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize high-touch areas like menu covers, chair backs, salt shakers, and bathroom handles after each service with an EPA-registered disinfectant diluted as per label. Wipe the Dexter 36005G blade and handle with mild detergent, rinse, then sanitize; dry immediately to prevent corrosion. Clean spills under booths and shelving daily to deter pests and avoid contamination. Regular cleaning shapes customer perception and supports CSA and health code compliance.#@@#Additional Info#@#Dexter 36005G Cook's Knife features an 8" high carbon stainless steel blade for precise slicing. The green handle offers an ergonomic grip, and NSF certification ensures foodservice compliance. Weight: 0.45 pounds; model: S360-8G-PCP.#@@#General Info#@#Description #@#
Stop compromising control for comfort; this 8-inch cook knife delivers precise cuts and consistent edge performance for high-volume kitchens that demand dependability and speed. Designed for professional use since 1998, this tool combines a stamped high-carbon stainless steel blade with an ergonomic green plastic handle to balance durability and operator comfort. Food service teams gain a certified, ready-to-use knife that supports rapid prep without sacrificing safety or washdown resilience.
#@@# Blade Composition#@#
High-carbon stainless steel construction provides a keen edge and resists staining during heavy daily use. Chefs maintain sharpness longer between hones, reducing time spent on blade maintenance and preserving consistent slice quality.
#@@# Ergonomic Handle#@#
A polypropylene and Santoprene blend forms a secure, slip-resistant grip that supports extended use without wrist fatigue. Line cooks maintain control during precise tasks, lowering the risk of accidents and improving cut consistency.
#@@# NSF Certification#@#
NSF certification confirms compliance with commercial sanitation standards required in institutional kitchens. Kitchen managers meet regulatory expectations and simplify inspection readiness with certified equipment.
#@@# Stamped Blade Design#@#
Stamped manufacturing yields a lighter, balanced blade that facilitates fast, repetitive slicing and dicing. Prep staff increase throughput during busy service periods while maintaining steady hand speed and accuracy.
#@@# Blade Length Utility#@#
An 8-inch blade accommodates a wide range of tasks, from trimming proteins to chopping herbs and vegetables. Culinary teams reduce tool changes, streamlining workflow across prep stations.
#@@# Weight and Handling#@#
At approximately 0.45 pounds, the knife offers nimble handling and low fatigue during prolonged use. Line personnel execute fine cuts and transfer techniques with improved response and reduced exertion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter 36005G Cook's Knife daily for blade damage and handle integrity. Clean the blade after each use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize per facility protocol using approved agents compatible with CSA and NSF standards. Hone the edge with a ceramic rod before each shift and sharpen weekly on a whetstone or professional sharpener, maintaining an 18°–20° bevel. Lubricate pivot points with food-grade oil.