This 10" cook knife features high carbon stainless steel for consistent cutting performance and corrosion resistance in demanding kitchen environments. Foodservice teams will appreciate the balanced feel and NSF certification that support daily prep across high-volume stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and racks with an EPA-approved sanitizer. Inspect for nicks and loose rivets; sharpen or replace when dull. Store knives sheathed in a dry rack or block to avoid cross-contamination. Regular cleaning preserves appearance, reduces germ transfer, and supports health-code compliance.#@@#Additional Info#@#Dexter 36006R 10" Cook's Knife has a high carbon stainless steel blade and a red polypropylene/Santoprene® handle. NSF certified, it weighs 0.52 pounds and offers edge retention and corrosion resistance for kitchens, schools, hospitals, and catering.#@@#General Info#@#Description #@#
This 10" cook knife features high carbon stainless steel for consistent cutting performance and corrosion resistance in demanding kitchen environments. Foodservice teams will appreciate the balanced feel and NSF certification that support daily prep across high-volume stations.
Stamped, 10-inch high carbon stainless steel provides a thin, consistent profile that reduces drag through proteins and vegetables while retaining edge strength. Kitchens gain precise slicing and predictable sharpening cycles, lowering downtime for maintenance.
Straight-edge design enables clean, continuous cuts and controlled push or pull strokes for uniform portioning. Chefs achieve repeatable thickness and improved cook yields when processing meats and produce.
The plastic polypropylene/Santoprene handle shapes to the hand for secure grip and vibration damping during repetitive use. Staff experience reduced fatigue and maintain safe control through long prep shifts.
At 0.52 pounds with a 10-inch blade width, the knife presents a neutral balance point that supports both rocking and straight cutting techniques. Teams execute fast chopping and fine mincing without compensating for tip-heavy tools.
NSF certification and stain-free DEXSTEEL construction simplify sanitation protocols and support regulatory inspections. Managers streamline cleaning procedures and reduce the risk of corrosion-related failures.
Stamped construction offers consistent dimensional tolerances and economical service life under heavy use, while the replaceable sharpening schedule extends utility. Purchasing departments realize lower total cost through predictable performance and long intervals between replacements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter 36006R cook's knife daily for edge integrity and handle security. Hone the blade with a whetstone before each service day and sharpen on a guided sharpener weekly; maintain a 15–20° edge angle. Wash blade and handle by hand using mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize per CSA guidelines and store in a slotted rack or magnetic strip to protect the edge and staff safety.