At approximately 0.64 pounds, the turner minimizes wrist strain without compromising strength. Line cooks will execute repetitive tasks with less exhaustion, sustaining consistent plating speed through long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and polypropylene handle after use with a mild detergent solution and a soft cloth. Rinse with potable water and air dry or towel-dry to prevent corrosion. Sanitize high-touch zones (handles, storage hooks) with an EPA-registered sanitizer per label contact time. Inspect edges and replace if bent or damaged. Regular cleaning prevents contamination transfer, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Dexter's 19723 5" stainless steel hamburger turner has a 5" x 4" solid blade and a white polypropylene handle, weighing 0.64 pounds. NSF certified, it offers corrosion resistance and easy sanitation for high-volume kitchens.#@@#General Info#@#Description #@#
At approximately 0.64 pounds, the turner minimizes wrist strain without compromising strength. Line cooks will execute repetitive tasks with less exhaustion, sustaining consistent plating speed through long shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter Russell 19723 Sani-Safe® Hamburger Turner.#@@#Maintenance Guide#@#Maintain the Dexter 19723 5" Stainless Steel Hamburger Turner by washing immediately after use with warm water and a neutral detergent to prevent protein buildup. Rinse thoroughly and air dry or towel dry to avoid water spots. Inspect the polypropylene handle and stainless blade for cracks or corrosion; replace if compromised. Store flat or hung to prevent blade bending. Sanitize per facility protocol and document maintenance intervals for CSA compliance.