Domestic manufacture supports reliable quality control and supply chain traceability for procurement teams. Purchasing personnel receive a tool that aligns with institutional sourcing policies and durability expectations, ensuring a dependable addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a mild detergent and warm water, rinsing thoroughly and drying to prevent rust and handle degradation. Sanitize high-touch zones—menu covers, shaker tops, chair backs, bathroom door handles—using an EPA-registered surface disinfectant per label contact time. Inspect for nicks and replace if blade warps. Store dry to avoid contamination and pests. Regular cleaning preserves appearance, prevents cross-contamination, and supports health code compliance.#@@#Additional Info#@#Dexter’s Sani-Safe 17303Y dough cutter features a 6" x 3" stainless steel blade and yellow polypropylene handle, NSF certified and made in the USA; it helps maintain dough portions, clean edges, and transfer ingredients safely.#@@#General Info#@#Description #@#
Domestic manufacture supports reliable quality control and supply chain traceability for procurement teams. Purchasing personnel receive a tool that aligns with institutional sourcing policies and durability expectations, ensuring a dependable addition to any kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade daily for nicks and corrosion; remove debris and sanitize with a food-safe sanitizer approved under CSA or NSF protocols. Rinse and air-dry before storage. Clean the textured polypropylene handle with warm water and mild detergent to preserve grip integrity. Sharpen the scraper edge using a fine stone when cuts drag, and replace the tool if blade deformation exceeds 0.5 mm. Store flat to prevent warping and protect staff safety.