Manufacturing in the United States supports consistent material quality and production standards for institutional buyers. Procurement teams receive traceable sourcing and predictable lead times for repeat orders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel blade and textured polypropylene handle after each shift with a food-safe detergent and warm water. Rinse thoroughly, sanitize with approved solution, then air dry. Inspect edges for residue; remove trapped dough with a soft brush. Store dry to prevent corrosion and odor buildup. Cleaning prevents cross-contamination of high-touch zones, supports health code compliance, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#Dexter’s Sani-Safe 17303 dough cutter has a 6" x 3" stainless steel blade and a textured polypropylene handle. NSF and CSA certified, it weighs 0.39 pounds, resists corrosion, and supports foodservice workflows.#@@#General Info#@#Description #@#
Manufacturing in the United States supports consistent material quality and production standards for institutional buyers. Procurement teams receive traceable sourcing and predictable lead times for repeat orders.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Dexter 17303 Sani-Safe dough cutter/scraper with stainless steel blade and textured polypropylene handle to maintain hygienic food prep. Sanitize after each use with a 100 ppm chlorine solution, then rinse and air dry. Inspect blade edge weekly for burrs and deburr with a fine stone when needed. Replace handle if cracks appear. Store flat to prevent warping. Follow NSF and CSA cleaning guidelines and document maintenance in a log for compliance.