Stop compromising speed for precision. This 5" pie knife combines a rigid stainless steel blade with an ergonomic polypropylene handle, delivering controlled, consistent portioning in high-volume service. Foodservice teams will appreciate cleaner cuts, reduced product waste, and a tool that withstands daily use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle with warm water and mild detergent, scrub textured grip with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch items like handles and chair backs with an EPA-registered sanitizer per label dwell time. Inspect for corrosion or loose parts; replace if damaged. Regular cleaning prevents cross-contamination of customers and staff, shapes customer perception, meets health-code expectations, deters pests, and preserves furnishings.#@@#Additional Info#@#Dexter's 5" Sani-Safe pie knife has a stainless steel offset blade and textured white polypropylene handle. It weighs 0.25 pounds and meets NSF and CSA sanitary standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for precision. This 5" pie knife combines a rigid stainless steel blade with an ergonomic polypropylene handle, delivering controlled, consistent portioning in high-volume service. Foodservice teams will appreciate cleaner cuts, reduced product waste, and a tool that withstands daily use in institutional and commercial kitchens.
#@@# Blade Shape#@#
The offset blade positions the cutting edge away from the handle, allowing users to maintain a clear line of sight and stabilize slices during transfer. Chefs will perform repetitive cutting tasks with less wrist strain and improved accuracy.
#@@# Material Performance#@#
The construction features stainless steel for the blade and textured polypropylene for the handle, ensuring corrosion resistance and a secure grip in wet conditions. Kitchen staff will depend on a tool that resists pitting and maintains edge integrity through frequent wash cycles.
#@@# NSF Certification#@#
This product carries NSF certification, meeting the sanitation and safety standards required by many commercial operations. Purchasing managers will fulfill regulatory requirements and simplify vendor compliance checks.
#@@# Size and Control#@#
With an overall length of five inches, operators gain precise control for delicate pastry and pie work while remaining compact for crowded service stations. Line cooks will maneuver easily in tight prep zones and maintain consistent slice thickness.
#@@# Handle Ergonomics#@#
The textured polypropylene handle provides tactile security and heat isolation during brief contact with warm products. Pastry teams will experience fewer slips and faster handling during peak service.
#@@# Domestic Manufacture#@#
Made in the USA, this construction ensures traceable manufacturing and consistent quality control practices. Procurement professionals will document the origin for institutional purchasing policies and support supply chain reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter 19763 pie knife after each shift and remove debris to prevent buildup. Rinse blade with warm water and mild detergent, then scrub textured handle with a soft brush to dislodge residue. Sanitize per facility protocol and air dry; avoid immersion of handle in prolonged hot water to preserve polypropylene. Sharpen only with approved steel to maintain smooth edge. Store flat to prevent bending and label for CSA inspection readiness.