This stainless steel server and turner pairs a rigid blade with an ergonomic polypropylene handle to deliver precise portioning and dependable lifting in high-throughput kitchens. Foodservice professionals will find the balance and construction optimize handling for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dexter 19773 server with a soft cloth and mild detergent, rinse, then air dry. Scrub grease from the 4" stainless blade with a non-abrasive pad; sanitize high-touch zones such as handle and booth edges with a food-safe disinfectant and let dwell per label. Inspect for cracks in the polypropylene handle and replace if damaged. Clean regularly to prevent contamination transfer, deter pests, meet surface sanitation expectations, and preserve service life.#@@#Additional Info#@#Dexter 19773 4" Stainless Steel Server and Turner features a 4" stainless blade, 2" width, and white polypropylene handle for precise food transfer. CSA certified, solid-edge construction, 0.18 pounds, durable corrosion resistance, and NSF compliant.#@@#General Info#@#Description #@#
This stainless steel server and turner pairs a rigid blade with an ergonomic polypropylene handle to deliver precise portioning and dependable lifting in high-throughput kitchens. Foodservice professionals will find the balance and construction optimize handling for continuous service.
The stainless steel blade provides firm rigidity for lifting and turning dense foods without bending. Chefs benefit from controlled maneuvering across pans and griddles, which reduces product loss during plating and service.
A blade width yields broad contact for stable support when moving portions or plated items. Operators achieve consistent transfers for delicate items and heavier cuts, improving output uniformity across shifts.
The polypropylene handle resists heat and moisture while maintaining a secure grip during repetitive tasks. Staff experience less hand fatigue and maintain steady control during long service periods.
Certification confirms the design meets established sanitation standards for utensils used in commercial kitchens. Managers gain confidence that the tool aligns with regulatory expectations for safe food handling.
A solid blade edge removes flex points and simplifies cleaning by eliminating crevices where residue collects. Line cooks save time on maintenance and inspect the tool quickly between uses to prevent cross-contamination.
At approximately 0.18 pounds, the unit stays light enough for continuous use without compromising strength. Culinary teams sustain faster throughput because the server and turner reduces exertion over long service runs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter Russell 19773 Sani-Safe® Server and Turner.#@@#Maintenance Guide#@#Inspect the Dexter 19773 server and turner before each shift for blade integrity and secure handle attachment. Wipe stainless steel blade with a soft cloth and mild detergent after use; rinse and dry to prevent residue. Sanitize polypropylene handle per facility protocol using approved agents; avoid prolonged soaking. Remove food debris from blade edges with a nonabrasive brush. Store flat or hung to prevent warping and inspect regularly for corrosion or cracks.