Sharp performance meets ergonomic safety in a compact tool designed for repetitive shucking tasks. This oyster knife features a controlled tip, consistent balance, and a textured grip that minimizes hand fatigue during extended use. Commercial kitchens will benefit from an NSF-certified design that withstands daily wash cycles while maintaining corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas—handle and sheath—using an approved sanitizer according to label contact time. Inspect for nicks; replace if blade deforms. Run in commercial dishwasher if your program allows; dry immediately to prevent spotting. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves handle and blade life.#@@#Additional Info#@#Dexter's 4" Sani-Safe oyster knife has a Galveston-pattern, high-carbon stainless steel blade and textured white polypropylene handle.#@@#General Info#@#Description #@#
Sharp performance meets ergonomic safety in a compact tool designed for repetitive shucking tasks. This oyster knife features a controlled tip, consistent balance, and a textured grip that minimizes hand fatigue during extended use. Commercial kitchens will benefit from an NSF-certified design that withstands daily wash cycles while maintaining corrosion resistance.
#@@# Blade Composition#@#
The blade is crafted from high carbon stainless steel, ensuring excellent edge retention and resistance to staining in saline environments. Chefs will appreciate the reliable tip strength, allowing for effective shell levering without excessive flex or chipping.
#@@# Handle Design#@#
The polypropylene handle offers a textured surface that enhances grip, even when hands are wet or gloved. Operators can maintain control during forceful entry and twisting motions, significantly reducing the risk of slipping.
#@@# Washability Features#@#
Dishwasher-safe construction streamlines sanitation procedures between shifts and supports HACCP protocols. Staff can clean tools quickly without the need for manual scrubbing, saving valuable labor time during busy service periods.
#@@# Size and Balance#@#
A four-inch blade length provides access to narrow hinge areas while keeping the tool maneuverable for side-by-side shucking stations. Weighing approximately 0.18 pounds, it supports rapid, repeatable motions with minimal wrist strain.
#@@# Compliance and Certification#@#
NSF certification confirms that the knife meets public health standards for food contact tools used in commercial settings. Managers can easily document compliant equipment during inspections and audits, ensuring adherence to regulations.
#@@# Construction Durability#@#
The stain-free finish and Galveston-style blade shape resist pitting, making it easier to hone the edge between service days.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Dexter 10873 4" Sani-Safe Oyster Knife with a controlled grip and inspect the polypropylene handle before each shift for cracks or loosened rivets. Sanitize blade and handle after contact with shellfish using an approved detergent and rinse thoroughly. Run through dishwasher cycles per NSF guidelines; verify full drying to prevent corrosion on high carbon stainless steel. Sharpen with a fine stone at consistent angles and store in a dry sheath.