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Dexter 1563C 6" Blue Sani-Safe Boning Knife with Polypropylene Handle

Dexter 1563C 6" Blue Sani-Safe Boning Knife with Polypropylene Handle

Dexter

$18.00
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SKU:
S136NC-PCP
Weight:
0.27 LBS
Shipping:
Calculated at Checkout
SKU Number:
1563C__2127
Blade Length:
6"
Blade Type:
Narrow
Handle Color:
Blue
Handle Material:
Polypropylene
Style:
Stamped
email_price:
no
Tags:
Knife, Boning
Label Option type:
rectangles
Net Price:
16.02
msrp_price:
no
Ship From:
01550
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Boning and Fillet Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 343-6073
Freight Class:
70
Packed By:
6 each per case
add_to_cart:
no
MAP Price:
18.00
Manufacturer:
Dexter
login_price:
no
Product ID:
04d78ce0-c20d-dd11-a23a-00304834a8c9
List Price:
35.60
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
0.27
Filter_Handle Material:
Polypropylene
Filter_Style:
Stamped
Filter_Handle Color:
Blue
Filter_Blade Length:
5 - 7 Inches
Primary Image:
Dexter_S136NC-PCP.png
NSF Certified:
Yes
Filter Type:
Boning Knives
Made in USA:
Yes
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Type:
Boning Knives
specsheet:
Dexter_S136NC-PCP.pdf
Sale Price:
18.00
Filter_Blade Material:
High Carbon Stainless Steel
Filter_Manufacturer:
Dexter
Filter_Blade Type:
Narrow
Item Type:
Boning Knives
Blade Material:
High Carbon Stainless Steel
732 Location Available:
17
Keyfeatures5:
NSF Certified for safety
Keyfeatures4:
Narrow design for intricate cuts
Keyfeatures6:
Made in the USA for quality
Keyfeatures:
Precision-engineered for culinary tasks
Keyfeatures3:
Textured polypropylene handle for a secure grip
Keyfeatures2:
High-carbon stainless steel blade for durability
short_description:
Experience precision with the Dexter 1563C 6" Blue Sani-Safe Boning Knife, designed for professionals. Made from high-carbon stainless steel, it has a textured polypropylene handle for a secure grip, ensuring safety in food prep.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Proudly made in the USA, this knife embodies craftsmanship and quality. Supporting local manufacturing not only promotes economic growth but also guarantees that each knife meets high standards of production. Chefs can feel confident in their investment, knowing they are using a product built to last.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 1563C Boning Knife is easy. After use, wash the blade with warm, soapy water and a soft cloth. Avoid abrasive cleaners that can damage the steel. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents contamination, ensuring food safety. A clean knife shows your commitment to hygiene, positively shaping customer perceptions. Store it in a dry place to extend its life and keep it in top condition.#@@#Additional Info#@#The Dexter 1563C 6" Blue Sani-Safe Boning Knife has a narrow high-carbon stainless steel blade for durability and precision. Its textured polypropylene handle ensures a secure grip, perfect for culinary professionals.#@@#General Info#@#Description #@# Proudly made in the USA, this knife embodies craftsmanship and quality. Supporting local manufacturing not only promotes economic growth but also guarantees that each knife meets high standards of production. Chefs can feel confident in their investment, knowing they are using a product built to last.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Dexter 1563C 6" Blue Sani-Safe Boning Knife, clean the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that may scratch it. After washing, dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade. Inspect the handle for wear and replace it if needed. Regular maintenance enhances the knife's efficiency and ensures safe handling in culinary environments.
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