Stop settling for mediocre performance when precision is essential. This narrow fillet knife provides controlled cuts and consistent results for high-volume kitchens, fish counters, and culinary professionals who require reliability every shift. Designed to integrate targeted blade geometry with a secure, sanitary grip, it facilitates fast, accurate portioning without compromising operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent stains and corrosion. Sanitize high-touch areas—grips and storage racks—using an approved sanitizer per label, then air dry. Inspect for nicks and looseness; replace if blade or handle shows damage. Store in a dry sheath or rack away from food prep zones to prevent cross-contamination and pest attraction, preserving appearance and CSA compliance.#@@#Additional Info#@#Dexter's S133N-7PCP 7" Sani-Safe fillet knife has a narrow, high-carbon stainless steel blade and a textured, non-slip polypropylene handle for precise portioning and reduced wrist fatigue, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for mediocre performance when precision is essential. This narrow fillet knife provides controlled cuts and consistent results for high-volume kitchens, fish counters, and culinary professionals who require reliability every shift. Designed to integrate targeted blade geometry with a secure, sanitary grip, it facilitates fast, accurate portioning without compromising operator safety.
#@@# Blade Geometry#@#
The narrow 7" stamped blade focuses flex and control for delicate filleting tasks, enabling clean separation at the bone with minimal flesh damage. Users benefit from predictable cutting behavior for thin-skinned fish and intricate trimming applications.
#@@# Steel Composition#@#
High carbon stainless steel offers a balance of edge retention and corrosion resistance, allowing for repeated sharpening cycles while resisting staining in humid environments. Chefs maintain a sharper edge between maintenance intervals, enhancing throughput and consistency.
#@@# Handle Construction#@#
The textured polypropylene handle provides a non-slip grip when hands are wet or oily, minimizing the risk of slips during repetitive tasks. Staff experience reduced grip fatigue due to the ergonomic contour and secure fit in the palm.
#@@# Sanitation Compliance#@#
NSF certified materials and a seamless handle-to-blade joint simplify cleaning and reduce microbial harborage points, supporting HACCP and institutional sanitation programs. Food service teams lower contamination risks during rapid turnover and continuous use.
#@@# Weight and Balance#@#
Weighing approximately 0.27 pounds, the knife offers a lightweight feel that enhances wrist mobility and reduces operator strain during extended filleting sessions. Line cooks maintain precise motion control for consistent portion weights and presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter 10613 fillet knife blade before each shift and remove debris with a soft brush to prevent corrosion. Sanitize handle and blade with a food-safe detergent, rinse thoroughly, and air dry to maintain NSF compliance. Hone the narrow, high carbon stainless steel edge weekly and resharpen with a fine stone as needed. Store the 7" knife in a protective sheath or designated rack to avoid contact damage and preserve balance.