Weighing approximately 0.29 pounds, the knife balances nimble handling with sufficient mass for steady strokes. Line cooks will execute repetitive cuts with reduced strain, allowing consistent speed and portion accuracy throughout shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; scrub along spine to remove residue, rinse, and dry immediately to prevent staining and corrosion. Sanitize high-touch zones such as handles and storage racks with an EPA-registered sanitizer following label dilution in gallons or liters. Inspect for nicks; hone or replace if damaged. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports CSA and health-code compliance.#@@#Additional Info#@#Dexter Sani-Safe 9" fillet knife has a stiff high-carbon stainless steel blade and textured polypropylene handle for grip and corrosion resistance.#@@#General Info#@#Description #@#
Weighing approximately 0.29 pounds, the knife balances nimble handling with sufficient mass for steady strokes. Line cooks will execute repetitive cuts with reduced strain, allowing consistent speed and portion accuracy throughout shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dexter 10243 9" Sani-Safe fillet knife by cleaning with warm water and a mild detergent after each use to prevent corrosion and cross-contamination. Rinse and dry blade immediately; store in a dry sheath or knife strip. Inspect the polypropylene handle and textured grip for cracks; replace if compromised. Hone the stiff high-carbon stainless steel blade regularly and sharpen on a fine stone when dull. Sanitize to NSF standards before service.