Elevate your culinary precision with a breaking knife designed for professionals. This 8-inch tool combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during use. Crafted for efficiency, this knife is an essential addition to any kitchen, whether in a bustling restaurant or a small catering operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 5523 8" White Sani-Safe Breaking Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasives to prevent scratches. Rinse and dry immediately to prevent rust. Store the knife properly to avoid damage. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe kitchen. Keeping tools clean reflects your commitment to quality and safety in food preparation.#@@#Additional Info#@#The Dexter 5523 8" White Sani-Safe Breaking Knife has a narrow high-carbon stainless steel blade for durability and precision. Its textured polypropylene handle ensures a secure grip, making it perfect for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a breaking knife designed for professionals. This 8-inch tool combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during use. Crafted for efficiency, this knife is an essential addition to any kitchen, whether in a bustling restaurant or a small catering operation.
#@@# High-Carbon Stainless Steel Blade#@#
The blade features high-carbon stainless steel, providing exceptional sharpness and edge retention. This material resists staining and corrosion, ensuring that the knife maintains its performance over time. Chefs can rely on this blade for consistent cuts, enhancing the quality of their meat preparation.
#@@# Ergonomic Polypropylene Handle#@#
Designed with a non-slip, textured polypropylene handle, this knife offers a secure grip even in wet conditions. The ergonomic design reduces hand fatigue during prolonged use, allowing chefs to work efficiently without compromising comfort. This feature is crucial for maintaining precision and control while cutting.
#@@# NSF Certified for Safety#@#
Safety and hygiene are paramount in any kitchen. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Chefs can use this tool with confidence, knowing it adheres to industry regulations, which is essential for maintaining a clean and safe food preparation environment.
#@@# Dishwasher Safe for Easy Cleaning#@#
Cleaning up after a busy service is effortless with this dishwasher-safe knife. The ability to clean it in a commercial dishwasher saves time and ensures thorough sanitation. This feature is particularly beneficial in high-volume kitchens where efficiency is key.
#@@# Lightweight Design for Maneuverability#@#
Weighing only 0.33 pounds, this knife is lightweight, allowing for easy maneuverability. Chefs can handle it with agility, making intricate cuts without straining their wrists.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 5523 8" White Sani-Safe Breaking Knife, clean the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that may scratch it. After washing, dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade. Inspect the handle for wear and replace it if needed. Proper maintenance enhances the knife's efficiency and keeps it a reliable kitchen tool.