Elevate your culinary precision with a tool designed for professionals. The Sani-Safe Cimeter Steak Knife combines high-carbon stainless steel with a comfortable polypropylene handle, ensuring that every cut is clean and efficient. This knife is not just an essential kitchen tool; it represents a commitment to quality and safety in food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 5543 Cimeter Steak Knife is easy. After use, wash the blade with warm, soapy water and a soft cloth. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents contamination, ensuring a safe dining experience. A clean knife reflects your commitment to hygiene, enhancing customer perception and compliance with health standards. Store it in a dry place to extend its life.#@@#Additional Info#@#The Dexter 5543 12" White Sani-Safe Cimeter Steak Knife boasts a high-carbon stainless steel blade for durability and precision. Its textured polypropylene handle provides a secure grip, perfect for food service professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a tool designed for professionals. The Sani-Safe Cimeter Steak Knife combines high-carbon stainless steel with a comfortable polypropylene handle, ensuring that every cut is clean and efficient. This knife is not just an essential kitchen tool; it represents a commitment to quality and safety in food preparation.
#@@# Superior Blade Material#@#
Crafted from high-carbon stainless steel, the blade offers exceptional sharpness and durability. This material resists corrosion and maintains its edge longer, allowing chefs to execute precise cuts without frequent sharpening. The 12-inch length provides the ideal balance for slicing through large cuts of meat, enhancing efficiency in busy kitchens.
#@@# Ergonomic Handle Design#@#
The polypropylene handle features a textured, non-slip grip that ensures comfort and control during use. This design minimizes hand fatigue, allowing chefs to work longer without discomfort. The white color not only adds a professional touch but also meets food safety standards, making it easy to maintain cleanliness.
#@@# NSF Certified Safety#@#
This knife is NSF certified, ensuring it meets strict public health standards for safety and sanitation. Chefs can trust that they are using a tool that adheres to industry regulations, promoting a safe kitchen environment. This certification is crucial for food service professionals who prioritize hygiene in their operations.
#@@# Lightweight Construction#@#
Weighing only 0.68 pounds, this cimeter knife is easy to maneuver, making it ideal for both novice and experienced chefs. The lightweight design allows for quick, agile movements, which is essential when preparing large quantities of meat. This feature enhances productivity in high-volume settings.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this knife reflects a commitment to quality craftsmanship. Supporting local production not only ensures high standards but also contributes to the economy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 5543 12" White Sani-Safe Cimeter Steak Knife, regularly inspect the blade for sharpness and damage. Sharpen as needed with a whetstone or honing steel. Clean the knife after each use with warm, soapy water, avoiding abrasive materials. Store it in a knife block or sheath to protect the blade and prevent accidents. Periodically check the handle for wear to ensure a secure grip during use.