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Dexter 4143 12" High-Carbon Steel White Handle Sani-Safe Fish Splitter

Dexter

$41.21
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SKU:
S112-12H-PCP
Weight:
0.83 LBS
Shipping:
Calculated at Checkout
SKU Number:
4143__2127
Blade Material:
High Carbon Stainless Steel
email_price:
no
Label Option type:
rectangles
Net Price:
36.68
msrp_price:
no
Ship From:
01550
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Boning and Fillet Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 343-6042
Freight Class:
70
Packed By:
6 each per case
add_to_cart:
no
MAP Price:
41.21
Manufacturer:
Dexter
login_price:
no
Product ID:
99d58ce0-c20d-dd11-a23a-00304834a8c9
List Price:
81.50
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
0.83
Filter_Blade Material:
High Carbon Stainless Steel
Filter Type:
Boning Knives
Filter_Handle Material:
Polypropylene
Filter_Blade Length:
11 - 12 Inches
Filter_NSF Listed:
Yes
Filter_Type:
Boning Knives
Primary Image:
Dexter_S112-12H-PCP.png
specsheet:
Dexter_S112-12H-PCP.pdf
Sale Price:
41.21
Tags:
Knife, Fish
Filter_Manufacturer:
Dexter
NSF Certified:
Yes
Filter_Handle Color:
White
Item Type:
Boning Knives
Blade Length:
12"
Handle Color:
White
Handle Material:
Polypropylene
Keyfeatures5:
Sani-Safe design reduces contamination risk
Keyfeatures4:
0.83 pounds for balanced handling
Keyfeatures6:
Seamless sanitary design
Keyfeatures:
High-carbon stainless steel 12" blade for precise filleting
Keyfeatures3:
NSF certified for foodservice safety
Keyfeatures2:
White polypropylene handle for sanitary grip
short_description:
Dexter 4143 12" high-carbon steel white handle sani-safe fish splitter offers precision filleting with a corrosion-resistant blade and slip-resistant grip.
732 Location Available:
0
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
For fileting large fish with speed and precision, this heavy-duty splitter delivers controlled cuts and consistent yields. Professional kitchens, seafood processors, and institutional foodservice operations will find the balance of toughness and sanitary design tailored for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones—handle, storage hooks, prep surfaces—using EPA-registered sanitizer per label contact time to prevent contamination transfer between front- and back-of-house. Inspect for nicks; hone or replace when needed to maintain safe cuts. Store dry in rack or sheath to deter pests and extend service life.#@@#Additional Info#@#Dexter's 4143 Sani-Safe fish splitter has a 12" high carbon stainless steel blade and a white polypropylene handle for repetitive filleting. NSF certification ensures washdown safety, and its 0.83-pound weight aids control and reduces fatigue.#@@#General Info#@#Description #@# For fileting large fish with speed and precision, this heavy-duty splitter delivers controlled cuts and consistent yields. Professional kitchens, seafood processors, and institutional foodservice operations will find the balance of toughness and sanitary design tailored for continuous use. At approximately 0.83 pounds, the tool delivers mass for momentum without sacrificing maneuverability. Line cooks and fishmongers gain stable contact force, improving cut accuracy while preserving yield. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blade edge daily and hone using a ceramic rod to maintain a consistent cutting angle for the Dexter 4143 12" High-Carbon Steel White Handle Sani-Safe Fish Splitter. Sanitize handle and blade after each use with a food-safe sanitizer; avoid prolonged immersion to prevent corrosion. Dry thoroughly and apply a light food-grade oil to the blade to inhibit rust. Store in a ventilated sheath or magnetic strip to protect the edge and prevent cross-contamination.