Built for rigorous seafood prep, the Dexter 12" Sani-Safe fish splitter ensures quick and clean separation of large fish bodies with minimal resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with mild detergent and warm water. Rinse thoroughly and dry immediately. Avoid dishwasher use to maintain edge integrity and handle quality.#@@#Additional Info#@#The Dexter 4143 fish splitter features a 12" high-carbon steel blade and a textured white polypropylene handle. Designed for high-volume seafood processing.#@@#General Info#@#Description #@#
Built for rigorous seafood prep, the Dexter 12" Sani-Safe fish splitter ensures quick and clean separation of large fish bodies with minimal resistance.
#@@# Blade Construction#@#
Forged from high-carbon steel, the heavy-duty 12" blade offers strong edge retention and corrosion resistance, ideal for cutting through bone and cartilage.
#@@# Handle Design#@#
The Sani-Safe textured polypropylene handle provides a secure, slip-resistant grip—even in wet conditions. Molded for ergonomic handling during extended use.
#@@# Versatility#@#
While ideal for splitting fish, this blade is also suitable for trimming, portioning, and heavy-duty butchery in seafood processing operations.
#@@# Safety Compliance#@#
NSF-certified for safety in commercial food environments. The handle resists bacteria and is sealed to the blade to prevent contamination.
#@@# Construction Quality#@#
Manufactured in the USA by Dexter-Russell, this tool is a trusted staple in fish markets and industrial kitchens across the seafood industry.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly hone the edge to maintain cutting efficiency. Store in a dry area, preferably with a protective blade sheath. Do not soak or use harsh chemicals during cleaning.