Stop sacrificing control for speed. This boning knife features a precise 6" stiff blade paired with an ergonomic polypropylene handle, delivering accurate, repeatable results in high-volume prep environments. Food service teams benefit from a durable tool that resists corrosion and maintains edge geometry through daily use, reducing downtime and the need for frequent sharpening.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, rinse, and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones such as knife handles and prep surfaces with an approved disinfectant per label dwell time to prevent contamination between staff and front-of-house items. Inspect for nicks; hone or replace when dull. Store dry in a rack or sheath to deter pests and extend service life.#@@#Additional Info#@#The Dexter 31617B 6" Black Basics boning knife has a high carbon stainless steel blade and ergonomic black polypropylene handle for controlled cuts. NSC-certified for durability, the 0.14-pound knife simplifies handling and maintenance.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This boning knife features a precise 6" stiff blade paired with an ergonomic polypropylene handle, delivering accurate, repeatable results in high-volume prep environments. Food service teams benefit from a durable tool that resists corrosion and maintains edge geometry through daily use, reducing downtime and the need for frequent sharpening.
#@@# Stamped Blade#@#
The stamped high carbon stainless steel blade offers consistent thickness and rigidity across its 6" length, enabling controlled cuts through muscle and connective tissue. Chefs enjoy predictable blade behavior that accelerates portioning while minimizing product loss.
#@@# Stiff Blade#@#
A stiff blade profile transfers force directly to the cutting point, allowing technicians to separate meat from bone with fewer strokes and less blade flex. Kitchens experience improved yield and reduced operator fatigue during extended processing shifts.
#@@# Polypropylene Handle#@#
The black polypropylene handle provides a secure grip and resists absorption of moisture, chemicals, and oils common in commissary and catering operations. Staff benefit from a slip-resistant contact surface that supports safe, continuous use under wet conditions.
#@@# Lightweight Design#@#
Weighing approximately 0.14 pounds, the knife reduces wrist strain during repetitive tasks and enhances maneuverability for delicate filleting and trimming. Production lines notice faster cycle times as workers maintain cutting speed without accelerated fatigue.
#@@# NSF Certification#@#
This knife carries NSF certification, ensuring compliance with sanitation and food safety standards required by institutional kitchens and healthcare facilities. Purchasing managers gain confidence that the tool meets regulatory cleaning and material specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Dexter 31617B blade before each shift for nicks or corrosion and hone using a ceramic rod at 20° to maintain edge geometry. Sanitize polypropylene handle and blade with a food-safe detergent and rinse thoroughly; avoid prolonged soaking to preserve polymer integrity. Sterilize in compatible washers at CSA-approved settings when required. Store in a knife block or magnetic strip to prevent tip damage and to reduce cross-contamination.