Transform your kitchen's slicing capabilities with a tool designed for precision and efficiency. The 12" scalloped edge slicer combines high-carbon stainless steel with a textured polypropylene handle, ensuring both durability and comfort during use. This knife is not just a kitchen accessory; it is an essential instrument for food service professionals who demand quality and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 12" scalloped edge slicer is vital for hygiene and performance. After use, wash the blade with warm, soapy water and a soft cloth. Avoid abrasive cleaners that can damage the steel. Rinse and dry immediately to prevent rust. Regular cleaning prevents food contamination, ensuring a safe dining experience. A clean slicer shows your commitment to quality, enhancing customer satisfaction. Store it in a dry place to extend its lifespan and maintain top condition.#@@#Additional Info#@#The Dexter 31605 12" White Scalloped Edge Basics Slicer has a high-carbon stainless steel blade for precision cutting. Its textured handle provides a secure grip, ideal for food service. This NSF Certified knife boosts efficiency in any kitchen.#@@#General Info#@#Description #@#
Transform your kitchen's slicing capabilities with a tool designed for precision and efficiency. The 12" scalloped edge slicer combines high-carbon stainless steel with a textured polypropylene handle, ensuring both durability and comfort during use. This knife is not just a kitchen accessory; it is an essential instrument for food service professionals who demand quality and performance.
#@@# Precision Scalloped Edge#@#
The scalloped edge of this slicer allows for effortless cutting through crusty bread and delicate pastries alike. This design minimizes tearing, ensuring clean slices that enhance presentation and maintain the integrity of your ingredients. Chefs will appreciate how this feature elevates their culinary creations.
#@@# High-Carbon Stainless Steel Blade#@#
Crafted from high-carbon stainless steel, the blade offers exceptional sharpness and longevity. This material resists staining and corrosion, making it ideal for busy kitchens where hygiene and durability are paramount. The blade's resilience ensures that it maintains its edge longer, reducing the need for frequent sharpening.
#@@# Comfortable Polypropylene Handle#@#
The textured polypropylene handle provides a secure grip, even when wet. This ergonomic design reduces hand fatigue during extended use, allowing chefs to work efficiently without compromising comfort. The white handle also contributes to a clean and professional appearance in any kitchen environment.
#@@# NSF Certified for Safety#@#
This slicer meets NSF certification standards, ensuring it is safe for commercial kitchen use. Compliance with these rigorous standards gives food service professionals peace of mind, knowing they are using equipment that adheres to health and safety regulations. This certification is crucial for maintaining high hygiene standards in food preparation.
#@@# Lightweight Design#@#
Weighing only 0.35 pounds, this slicer is easy to handle and maneuver.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 31605 12" White Scalloped Edge Basics Slicer, clean the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that can damage the high-carbon stainless steel. After washing, dry the knife thoroughly to prevent rust. Store the slicer in a knife block or sheath to protect the blade. Inspect the handle for wear and replace it if needed.