Stop trading control for comfort when prepping high-volume service. This chef knife combines precise edge geometry with durable construction to deliver consistent performance across back-of-house tasks, allowing teams to maintain speed without losing cut quality. Professional kitchens gain a reliable cutting tool engineered for daily use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch areas like handles, chef stations, and storage racks with an EPA-approved sanitizer per label. Inspect for nicks; hone regularly and send for professional sharpening when needed. Clean prevents cross-contamination, maintains customer perception, helps pass health inspections, deters pests, and extends the life of knives and furnishings.#@@#Additional Info#@#Dexter’s 8" Basics chef knife (31600) has an 8-inch high carbon stainless steel blade and a textured black polypropylene handle.#@@#General Info#@#Description #@#
Stop trading control for comfort when prepping high-volume service. This chef knife combines precise edge geometry with durable construction to deliver consistent performance across back-of-house tasks, allowing teams to maintain speed without losing cut quality. Professional kitchens gain a reliable cutting tool engineered for daily use and easy maintenance.
#@@# Blade Composition#@#
High carbon stainless steel provides a balance of edge retention and corrosion resistance for frequent use in busy stations. Users will experience sustained sharpness and straightforward resharpening that reduces downtime and maintains cutting accuracy.
#@@# 8 Inch Length#@#
An 8-inch blade offers versatile reach for slicing, dicing, and chopping while enabling confident control for fine cuts. Chefs will operate with familiar ergonomics that suit portioning, prep, and finishing tasks in commercial environments.
#@@# Textured Handle#@#
A textured polypropylene handle enhances grip security when hands get wet or greasy, improving operator safety. Teams will notice reduced slippage and steady handling during repetitive motions, lowering the risk of accidents.
#@@# Stamped Construction#@#
Stamped blade fabrication yields a lighter tool that minimizes wrist fatigue during prolonged prep shifts. Kitchens that demand high throughput will benefit from faster maneuvering and sustained productivity across long service periods.
#@@# NSF Certification#@#
NSF certification confirms the knife meets public health standards for materials and cleanability in foodservice settings. Managers will find compliance easier to verify during inspections and will reduce risk associated with contamination.
#@@# Lightweight Design#@#
Weighing approximately 0.41 pounds, this knife permits extended use without undue strain on staff, supporting sustained pace during peak hours. Operators will maintain consistent technique and output through long shifts, improving overall lineup efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dexter 31600 Basics Chef's/Cook's Knife after each use by handwashing with warm water and mild detergent; avoid dishwashers to prevent handle damage and blade corrosion. Dry the knife with a soft cloth to prevent spotting and maintain the high carbon stainless steel finish. Hone the blade regularly with honing steel and sharpen with a whetstone or professional sharpener as needed. Inspect the polypropylene handle for cracks and replace if it loses integrity.