Stop sacrificing control for convenience. This compact paring knife delivers precise cutting performance in a compact package, enabling line cooks and prep staff to maintain consistency across high-volume tasks. Designed for continuous use in commercial kitchens, it combines careful balance with a corrosion-resistant edge to support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Disassemble no parts. For serrated edge, clean between scallops with a soft brush. Sanitize high-touch items (menu covers, chair backs, door handles) using EPA-approved surface sanitizer per label dwell time to prevent germ transfer and pest attraction. Inspect handles and edges regularly for wear and replace when damaged to maintain appearance and CSA compliance.#@@#Additional Info#@#Dexter’s 31437 3.25" scalloped edge paring knife has a 3.25" high carbon stainless steel blade with a serrated edge and a black polypropylene handle for a secure grip; weight 0.06 pounds, stamped construction, CSA-compliant for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This compact paring knife delivers precise cutting performance in a compact package, enabling line cooks and prep staff to maintain consistency across high-volume tasks. Designed for continuous use in commercial kitchens, it combines careful balance with a corrosion-resistant edge to support daily production demands.
#@@# Serrated Edge#@#
The scalloped serrated edge resists crushing soft produce while maintaining a sharp profile for extended intervals. Chefs preserve texture and reduce product waste when slicing tomatoes, citrus, and delicate fruits.
#@@# Compact Blade#@#
A 3.25" spear point blade provides tight control for trimming, peeling, and intricate work in confined spaces. Operators execute repeatable cuts with minimal hand fatigue, increasing throughput during peak service.
#@@# High Carbon Steel#@#
High carbon stainless steel offers a durable, hard-rolling core that holds an edge longer than lower-grade steels. Kitchen staff benefit from reduced resharpening frequency and consistent performance under heavy use.
#@@# Balanced Handle#@#
A black polypropylene handle balances the knife for stable tip work and controlled wrist motion. Users maintain precise control when performing station prep, which improves plate consistency and reduces errors.
#@@# Stamped Construction#@#
Stamped blade construction reduces overall weight to 0.06 pounds while retaining straightness and stability for routine slicing tasks. Line cooks gain maneuverability for fine work and quicker repetitive motions over long shifts.
#@@# Polypropylene Grip#@#
A molded polypropylene handle provides slip resistance and tolerates frequent wash cycles without degradation. Managers maintain sanitation standards and lower replacement rates due to the handle’s resistance to moisture and cleaning agents.
CSA compliant materials and commercial-grade construction align with food service requirements and daily operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter 31437 Basics® Paring Knife.#@@#Maintenance Guide#@#Store the Dexter 31437 paring knife in a dry block or magnetic strip to prevent damage and contamination. Rinse the blade under warm water after use and apply mild detergent; avoid dishwashers to prevent handle deformation and corrosion. Dry the blade with a soft cloth and sanitize with a 70% isopropyl solution when switching food types. Hone weekly with a ceramic rod; sharpen on a fine whetstone at a 15° angle when honing fails. Inspect the handle for cracks and replace compromised knives.