The utility boning knife delivers targeted performance for precision trimming and portioning, pairing a narrow hollow-ground blade with a non-slip soft rubber grip to maintain steady handling during repetitive tasks. Designed for food service professionals, the tool supports efficient workflow in kitchens that demand consistent results and reliable ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and rubber handle after each shift with warm water and mild detergent; rinse and dry immediately to prevent corrosion and grip degradation. Sanitize high-touch areas (handles, sheath edges, prep station) with an EPA-registered sanitizer per label contact time. Inspect edge and handle for damage; replace if compromised. Regular cleaning prevents contamination transfer, improves inspector outcomes, deters pests, and preserves chair- and shelf-adjacent surfaces.#@@#Additional Info#@#Dexter’s 4.5" SofGrip utility/boning knife has a narrow, high-carbon stainless steel blade and a non-slip SofGrip handle for precise trimming; made in the USA, it weighs 0.12 pounds, ideal for professional kitchens.#@@#General Info#@#Description #@#
The utility boning knife delivers targeted performance for precision trimming and portioning, pairing a narrow hollow-ground blade with a non-slip soft rubber grip to maintain steady handling during repetitive tasks. Designed for food service professionals, the tool supports efficient workflow in kitchens that demand consistent results and reliable ergonomics.
The narrow, hollow-ground high carbon stainless steel blade measures 4.5" and concentrates cutting force for accurate deboning and trimming. Users achieve thin, consistent slices and minimize product waste through the blade geometry and sharpness.
High carbon stainless construction retains a working edge under heavy use while resisting staining in humid kitchen environments. Chefs can reduce sharpening frequency and maintain consistent cutting performance between service periods.
A black soft rubber handle provides a non-slip surface for wet or greasy conditions and reduces hand fatigue during extended use. Operators maintain control when performing detailed tasks, improving safety and precision.
A stamped blade style yields a lightweight profile at 0.12 pounds, enabling faster manipulation and reduced wrist strain during high-volume prep. Staff can sustain speed without sacrificing control thanks to the balanced weight distribution.
Made in USA manufacturing ensures traceable production and consistent quality standards accepted by institutional purchasers and procurement teams. Facilities with sourcing or audit requirements can document country of origin for supply-chain records.
The narrow blade and stamped design allow accessible cleaning and routine maintenance with standard sharpening tools and sanitizing procedures. Kitchen managers streamline equipment care and maintain HACCP-compatible practices without specialized tooling.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Dexter 11123 knife in a dry sheath or magnetic strip to prevent edge damage and corrosion. Sanitize after each use with warm water and mild detergent; rinse and dry thoroughly within minutes. Hone the narrow, hollow-ground blade weekly with a ceramic rod and sharpen with a fine stone when needed. Inspect the SofGrip rubber handle for wear and replace if grip degrades. Oil metal parts lightly with food-safe mineral oil to protect finish.