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Dexter 11103 3-1/4" Black SofGrip Poultry/Boning Knife Soft Rubber Grip Handle

Dexter

$9.83
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SKU:
P152HG
Weight:
0.12 LBS
Shipping:
Calculated at Checkout
SKU Number:
11103__2127
Blade Length:
3.25"
Blade Type:
Narrow
Handle Material:
Rubber
Style:
Stamped
email_price:
no
Tags:
Knife, Boning
Label Option type:
rectangles
Net Price:
8.75
msrp_price:
no
Ship From:
01550
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Boning and Fillet Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 343-6061
Freight Class:
70
Packed By:
12 each per case
add_to_cart:
no
MAP Price:
9.83
Manufacturer:
Dexter
login_price:
no
Product ID:
7b8349de-c20d-dd11-a23a-00304834a8c9
List Price:
19.45
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
0.12
Filter_Handle Material:
Rubber
Filter_Style:
Stamped
Filter_Blade Length:
1 - 4 Inches
Primary Image:
11103.jpg
Filter Type:
Boning Knives
Made in USA:
Yes
Filter_Made in America:
Yes
Filter_Type:
Boning Knives
Sale Price:
9.83
Filter_Blade Material:
High Carbon Stainless Steel
Filter_Manufacturer:
Dexter
Filter_Handle Color:
Black
manual:
Dexter_P152HG_2.pdf
Item Type:
Boning Knives
Blade Material:
High Carbon Stainless Steel
Handle Color:
Black
Filter_Blade Type:
Narrow
Keyfeatures5:
Made in the USA for quality assurance
Keyfeatures4:
Lightweight design enhances maneuverability
Keyfeatures6:
Ideal for poultry and boning tasks
Keyfeatures:
Precision 3-1/4" blade for accurate cuts
Keyfeatures3:
Non-slip soft rubber grip for comfort
Keyfeatures2:
High-carbon stainless steel for durability
short_description:
Experience precision with the Dexter 11103 3-1/4" Black SofGrip Poultry/Boning Knife. Crafted from high-carbon stainless steel, this knife features a non-slip rubber grip handle, ensuring comfort and control during food preparation.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Weighing just 0.12 pounds, this knife is lightweight and easy to maneuver. Its design allows for quick and efficient handling, making it suitable for both novice and experienced chefs. The balance of the knife contributes to its ease of use, enhancing overall kitchen productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Dexter 3-1/4" SofGrip Poultry/Boning Knife in top shape, clean it after each use. Hand wash with warm, soapy water and a soft sponge, avoiding abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents contamination, ensuring a safe cooking environment. A well-maintained knife enhances your culinary experience and reflects your commitment to kitchen hygiene.#@@#Additional Info#@#The Dexter 11103 3-1/4" Black SofGrip Poultry/Boning Knife has a clip point and hollow ground design made from high-carbon stainless steel. Its soft rubber grip handle offers comfort and control, making it perfect for various tasks.#@@#General Info#@#Description #@# Weighing just 0.12 pounds, this knife is lightweight and easy to maneuver. Its design allows for quick and efficient handling, making it suitable for both novice and experienced chefs. The balance of the knife contributes to its ease of use, enhancing overall kitchen productivity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 11103 3-1/4" Black SofGrip Poultry/Boning Knife, clean the blade after each use with warm, soapy water. Avoid abrasive materials that could scratch the surface. Dry the knife thoroughly to prevent rust. Store it in a designated knife block or sheath to protect the blade and maintain sharpness. Regularly inspect the handle for signs of wear and replace it if necessary.