Weighing approximately 0.33 pounds, the scraper remains easy to maneuver for extended cleaning shifts and transfers between stations. Staff sustain productivity across service periods because the tool imposes minimal handling fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use scraper after each service to remove debris from griddle surfaces and edges. Apply a mild detergent solution, scrub with a non-abrasive pad, rinse with clear water, then dry with a clean cloth. Disinfect high-touch zones such as handles, menu covers, and chair backs using an EPA-approved sanitizer per label dwell time. Inspect for residue and tighten or replace the wood handle if loose to prevent contamination and extend service life.#@@#Additional Info#@#Dexter model 50871 griddle scraper has a 3" high-carbon steel blade and a 6-1/4" walnut wood handle for control. Its 9" length and 0.33-pound weight allow efficient residue removal and support kitchen sanitation.#@@#General Info#@#Description #@#
Weighing approximately 0.33 pounds, the scraper remains easy to maneuver for extended cleaning shifts and transfers between stations. Staff sustain productivity across service periods because the tool imposes minimal handling fatigue.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stiff brush and a mild detergent to remove carbon buildup from the Dexter 50871 griddle scraper after each service. Rinse thoroughly and dry immediately to prevent wood swelling and steel corrosion. Oil the walnut handle monthly with food-grade mineral oil; apply sparingly and wipe excess. Hone the blade edge with a fine file when nicks appear, maintaining a 15–20 degree bevel. Store flat in a dry area to preserve alignment and finish.