Stop sacrificing control for convenience. This hardwood-handle produce knife delivers precise cuts, dependable edge retention, and ergonomic balance for high-volume kitchens where speed and uniformity matter. Chefs and line cooks achieve consistent yields and reduce prep time with a blade engineered for everyday slicing, trimming, and garnishing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handle and high-carbon stainless blade after each shift with warm water and mild detergent; dry immediately to prevent wood swelling. Sanitize high-touch zones such as chair backs, menu covers, salt shakers, and bathroom handles with EPA-approved sanitizer following label dilution; allow air dry. Inspect edges for damage; strop or replace when dull. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#Dexter’s 9060 produce knife has a 4.25" high-carbon stainless steel blade and a hardwood handle for control and durability. It weighs 0.14 pounds, is ideal for fruit and vegetable prep, and meets professional standards for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This hardwood-handle produce knife delivers precise cuts, dependable edge retention, and ergonomic balance for high-volume kitchens where speed and uniformity matter. Chefs and line cooks achieve consistent yields and reduce prep time with a blade engineered for everyday slicing, trimming, and garnishing.
#@@# Blade Composition#@#
The 4.25" stamped blade uses high carbon stainless steel to combine edge hardness with corrosion resistance, enabling frequent resharpening and predictable cutting performance. Kitchens that require repeated daily use will benefit from stable edge geometry and reduced downtime for blade replacement.
#@@# Handle Construction#@#
A hardwood handle provides a tactile grip and thermal insulation to protect hands during extended prep sessions, while the tang and rivet assembly ensure secure alignment between handle and blade. Operators maintain control during precision tasks, minimizing slips and improving portion accuracy.
#@@# Weight and Balance#@#
At approximately 0.14 pounds, the knife offers light weight and responsive handling for rapid repetitive motions without inducing fatigue. Line cooks can execute long prep shifts with fewer wrist adjustments, increasing throughput and maintaining consistent product quality.
#@@# Blade Length Utility#@#
The 4-1/4" cutting length fits common produce tasks, including peeling, coring, segmenting, and detailed decorative work, while still reaching into small fruit cavities. Stations that handle salads, garde manger, or pastry garnishes gain a versatile tool that reduces the need to swap instruments mid-service.
#@@# Construction Style#@#
Stamped manufacturing produces a thin, flexible blade profile that enhances maneuverability and allows for smooth cuts through delicate flesh. Foodservice teams benefit from easier trimming and reduced product waste when handling tomatoes, peppers, and citrus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter Russell 9060 Traditional™ Produce Knife.#@@#Maintenance Guide#@#Maintain the Dexter 9060 Hardwood Handle Produce Knife 4-1/4" by cleaning and inspecting after each shift. Rinse the blade with warm water and mild detergent, then dry immediately to prevent corrosion on high carbon stainless steel. Remove food debris from the wood handle and treat weekly with food-safe mineral oil to avoid cracking. Hone the edge daily with a fine ceramic rod; sharpen on a whetstone at 20° when honing fails. Tighten rivets weekly.