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Dexter 9060 Hardwood Handle Produce Knife 4-1/4"

Dexter

$10.70
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SKU:
F5S
Weight:
0.14 LBS
Shipping:
Calculated at Checkout
SKU Number:
9060__2127
Blade Length:
4.25"
Blade Material:
High Carbon Stainless Steel
Handle Material:
Wood
Style:
Stamped
email_price:
no
Label Option type:
rectangles
Net Price:
9.52
msrp_price:
no
Ship From:
01550
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Produce Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 343-6042
Freight Class:
70
Packed By:
12 each per case
add_to_cart:
no
MAP Price:
10.70
Manufacturer:
Dexter
login_price:
no
Product ID:
aa8249de-c20d-dd11-a23a-00304834a8c9
List Price:
21.15
Taxonomy Weight:
0.14
Filter_Handle Material:
Wood
Filter_Blade Length:
1 - 4 Inches
Trigger BC Integration:
Y-6/22/2026_6:00PM
Primary Image:
Dexter_F5S.png
specsheet:
Dexter_F5S.pdf
Sale Price:
10.70
Item Type:
Produce Knives
Filter Type:
Produce Knives
Filter_Type:
Produce Knives
Keyfeatures:
4.25" high-carbon stainless steel edge for precise cuts
Keyfeatures3:
Stamped blade for consistent slicing
Keyfeatures2:
Hardwood handle for ergonomic control
short_description:
Dexter 9060 hardwood handle produce knife has a 4.25" high carbon stainless steel blade and a contoured wood handle for control and durability. Its 0.14 pound weight and ergonomic design reduce hand fatigue for consistent slicing.
Filter_Manufacturer:
Dexter
732 Location Available:
0
Keyfeatures5:
Compact blade fits 1–4 inches prep tasks
Keyfeatures4:
Lightweight 0.14 pounds for reduced fatigue
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing control for convenience. This hardwood-handle produce knife delivers precise cuts, dependable edge retention, and ergonomic balance for high-volume kitchens where speed and uniformity matter. Chefs and line cooks achieve consistent yields and reduce prep time with a blade engineered for everyday slicing, trimming, and garnishing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handle and high-carbon stainless blade after each shift with warm water and mild detergent; dry immediately to prevent wood swelling. Sanitize high-touch zones such as chair backs, menu covers, salt shakers, and bathroom handles with EPA-approved sanitizer following label dilution; allow air dry. Inspect edges for damage; strop or replace when dull. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#Dexter’s 9060 produce knife has a 4.25" high-carbon stainless steel blade and a hardwood handle for control and durability. It weighs 0.14 pounds, is ideal for fruit and vegetable prep, and meets professional standards for high-volume kitchens.#@@#General Info#@#Description #@# Stop sacrificing control for convenience. This hardwood-handle produce knife delivers precise cuts, dependable edge retention, and ergonomic balance for high-volume kitchens where speed and uniformity matter. Chefs and line cooks achieve consistent yields and reduce prep time with a blade engineered for everyday slicing, trimming, and garnishing. #@@# Blade Composition#@# The 4.25" stamped blade uses high carbon stainless steel to combine edge hardness with corrosion resistance, enabling frequent resharpening and predictable cutting performance. Kitchens that require repeated daily use will benefit from stable edge geometry and reduced downtime for blade replacement. #@@# Handle Construction#@# A hardwood handle provides a tactile grip and thermal insulation to protect hands during extended prep sessions, while the tang and rivet assembly ensure secure alignment between handle and blade. Operators maintain control during precision tasks, minimizing slips and improving portion accuracy. #@@# Weight and Balance#@# At approximately 0.14 pounds, the knife offers light weight and responsive handling for rapid repetitive motions without inducing fatigue. Line cooks can execute long prep shifts with fewer wrist adjustments, increasing throughput and maintaining consistent product quality. #@@# Blade Length Utility#@# The 4-1/4" cutting length fits common produce tasks, including peeling, coring, segmenting, and detailed decorative work, while still reaching into small fruit cavities. Stations that handle salads, garde manger, or pastry garnishes gain a versatile tool that reduces the need to swap instruments mid-service. #@@# Construction Style#@# Stamped manufacturing produces a thin, flexible blade profile that enhances maneuverability and allows for smooth cuts through delicate flesh. Foodservice teams benefit from easier trimming and reduced product waste when handling tomatoes, peppers, and citrus. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter Russell 9060 Traditional™ Produce Knife.#@@#Maintenance Guide#@#Maintain the Dexter 9060 Hardwood Handle Produce Knife 4-1/4" by cleaning and inspecting after each shift. Rinse the blade with warm water and mild detergent, then dry immediately to prevent corrosion on high carbon stainless steel. Remove food debris from the wood handle and treat weekly with food-safe mineral oil to avoid cracking. Hone the edge daily with a fine ceramic rod; sharpen on a whetstone at 20° when honing fails. Tighten rivets weekly.