Skip to main content
Dexter 12381 Traditional Chef's/Cook's Knife

Dexter 12381 Traditional Chef's/Cook's Knife

Dexter

$35.47
(No reviews yet) Write a Review
SKU:
63689-10PCP
Weight:
0.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
12381__2127
Blade Material:
High Carbon Stainless Steel
Handle Color:
Brown
Handle Material:
Wood
email_price:
no
Tags:
Knife, Chef
Label Option type:
rectangles
Net Price:
31.57
msrp_price:
no
Ship From:
01550
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Chef Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 343-6186
Freight Class:
70
Packed By:
6 each per case
add_to_cart:
no
MAP Price:
35.47
Manufacturer:
Dexter
login_price:
no
Product ID:
308149de-c20d-dd11-a23a-00304834a8c9
List Price:
70.15
Trigger BC Integration:
Y-6/22/2026_6:00PM
Taxonomy Weight:
0.5
Filter_Blade Material:
High Carbon Stainless Steel
Filter_Handle Material:
Wood
Filter_Handle Color:
Brown
Primary Image:
Dexter_63689-10PCP.png
specsheet:
Dexter_63689-10PCP.pdf
Sale Price:
35.47
Filter_Manufacturer:
Dexter
Filter_Style:
Stamped
Filter_NSF Listed:
Yes
Style:
Stamped
Blade Length:
10
Filter_Blade Length:
8 - 10 Inches
Filter_Product Line:
Dexter Traditional
NSF Certified:
Yes
732 Location Available:
0
Keyfeatures5:
NSF-certified for foodservice
Keyfeatures4:
Made in USA for durability
Keyfeatures6:
0
Keyfeatures:
10" high-carbon stainless blade for precise cuts
Keyfeatures3:
Stamped design for lightweight control
Keyfeatures2:
Rosewood handle for secure grip
short_description:
Dexter 12381 traditional chef's knife has a 10" high carbon stainless steel blade that resists staining and offers edge retention for daily use. Its rosewood handle ensures controlled cuts and meets CSA standards for professional kitchens.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Manufactured in the USA under a stamped construction method, this knife combines domestic production oversight with consistent manufacture tolerances. Procurement teams receive traceable sourcing and replacement consistency across service lifecycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and rosewood handle after each shift using a soft cloth and mild detergent; rinse and dry immediately to prevent staining and wood swelling. Sanitize high-touch zones like handles and storage racks with EPA-registered sanitizer per label. Inspect for nicks; hone before use and sharpen when edge dulls. Store dry in a knife block or magnetic strip to avoid contact with contaminants. Regular cleaning prevents cross-contamination, shapes customer perceptions, and extends service life.#@@#Additional Info#@#Dexter 12381 Traditional Chef's Knife, 10" blade, features high-carbon stainless steel for edge retention, stamped construction for balance, and a rosewood handle for grip; CSA-certified, made in USA, 0.5 pounds, ideal for foodservice.#@@#General Info#@#Description #@# Manufactured in the USA under a stamped construction method, this knife combines domestic production oversight with consistent manufacture tolerances. Procurement teams receive traceable sourcing and replacement consistency across service lifecycles.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter 12381 Traditional Chef's/Cook's Knife regularly for blade nicks and handle loosening. Clean the blade after each use with warm water and mild detergent; dry immediately to prevent staining. Hone the edge daily with a steel, then sharpen with a whetstone at 20° when needed. Apply a light mineral oil to the rosewood handle monthly to prevent drying. Store in a knife block or magnetic strip to protect the edge.
!