Made in USA manufacturing ensures traceable production and consistent quality control under recognized standards such as CSA where applicable. Purchasing teams receive documentation supporting provenance and material claims for institutional procurement records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle after each use with a soft cloth and mild soap. Rinse and dry immediately to prevent rust and wood swelling. Sanitize high-touch zones like handles and nearby surfaces with an EPA-approved sanitizer, following label dwell time. Inspect for chips or loose rivets weekly; tighten or remove from service if damaged. Regular cleaning prevents germ transfer and preserves the appearance and service life of wooden handles, ensuring food safety and inspections.#@@#Additional Info#@#Dexter's 5387 7" x 1.5" cleaver has a high-carbon stainless steel blade and a rosewood handle. It weighs 1.5 pounds and is 13" long, ideal for heavy-duty bone and portion cutting. Made in the USA, it meets CSA standards.#@@#General Info#@#Description #@#
Made in USA manufacturing ensures traceable production and consistent quality control under recognized standards such as CSA where applicable. Purchasing teams receive documentation supporting provenance and material claims for institutional procurement records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for chips and corrosion. Sharpen the high carbon stainless steel with a whetstone at the recommended angle, finishing with a leather strop to maintain edge geometry. Clean the rosewood handle quarterly with a damp cloth and food-safe oil to prevent drying. Sanitize the blade after use with mild detergent and hot water, then dry immediately to avoid rust. Store the cleaver in a magnetic strip or protective sheath to protect the edge and personnel.