Stop compromising precision for speed. This traditional fillet knife features a 5" high-carbon stainless steel blade paired with a walnut wood handle, delivering controlled cuts and consistent edge retention for fish processing in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and walnut handle with warm water and mild detergent immediately after use. Rinse, dry thoroughly with a soft cloth, and never soak wood to prevent swelling. Sanitize blade with a food-safe solution when switching tasks to prevent cross-contamination of menus, chairs, and service items. Inspect for rust or loose rivets, hone regularly, and store in a dry block or sheath to extend service life and aid CSA compliance.#@@#Additional Info#@#The Dexter 10411 5" high-carbon steel fish knife has a stiff blade and walnut handle for precise cuts; the 0.33-pound tool balances edge retention and corrosion resistance, meeting CSA quality standards for restaurant and institutional kitchens.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This traditional fillet knife features a 5" high-carbon stainless steel blade paired with a walnut wood handle, delivering controlled cuts and consistent edge retention for fish processing in commercial kitchens.
#@@# Blade Composition#@#
The high-carbon stainless steel blade strikes a balance between hardness and corrosion resistance, ensuring sustained sharpness during repetitive filleting tasks. Knife maintainers will appreciate that this material accepts and retains a fine edge, minimizing the time spent on resharpening between service cycles.
#@@# Blade Length and Type#@#
A 5" stiff blade enhances control when removing skin and cutting through joints, delivering clean portions with minimal product loss. Chefs who portion delicate fish benefit from reduced tearing and predictable cutting lines that preserve plate presentation.
#@@# Handle Construction#@#
The walnut wood handle features ergonomic contours that reduce hand fatigue during extended use and improve grip when working with wet hands. Culinary teams find the natural wood finish comfortable while providing adequate torque for precise directional cuts.
#@@# Weight and Balance#@#
Weighing approximately 0.33 pounds, the knife achieves a balance between lightness and stability, allowing for swift maneuvering without sacrificing control. Line cooks gain speed during high-volume shifts because the tool responds promptly to wrist movements and directional changes.
#@@# Certification and Reliability#@#
Manufactured by a reputable supplier established in 1998, this knife meets professional kitchen expectations for durability and service life. Purchasing managers benefit from consistent tool specifications across orders, streamlining replacements and inventory planning.
#@@# Maintenance and Longevity#@#
Users should follow routine honing and proper hand-washing to maximize blade life and maintain hygienic conditions in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For commercial kitchens using the Dexter 10411 5" High-Carbon Steel Walnut Handle Fish Knife, wash daily with warm water and mild detergent, then dry immediately to prevent corrosion. Inspect the edge before each shift and hone with a ceramic rod at 20 degrees to maintain geometry. Oil the walnut handle weekly with food-safe mineral oil to prevent splitting. Store the knife in a slotted block or magnetic strip to protect the blade. Check rivets monthly and replace if loosened.