Engineered for daily use in high-volume kitchens, this 7-inch santoku knife delivers consistent cuts and balanced control for professional cooks. Designed with a duo-edge hollow grind, the blade produces thin, precise slices across proteins and produce while minimizing sticking. Users will appreciate the secure Santoprene non-slip handle that maintains grip during extended prep and frequent wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones like handles and storage racks with an EPA-approved sanitizer per label directions. Inspect for nicks or loosened parts and hone regularly; sharpen by a trained technician when edge dulls. Store knifes sheathed in dry racks to prevent contamination, extend service life, deter pests, and maintain customer confidence.#@@#Additional Info#@#Dexter’s 7" iCut-PRO Santoku (30402) has a forged stainless steel blade with hollow edges and a non-slip Santoprene handle. Weighing 0.54 pounds, it suits professional kitchens and offers balanced cutting for precise prep tasks.#@@#General Info#@#Description #@#
Engineered for daily use in high-volume kitchens, this 7-inch santoku knife delivers consistent cuts and balanced control for professional cooks. Designed with a duo-edge hollow grind, the blade produces thin, precise slices across proteins and produce while minimizing sticking. Users will appreciate the secure Santoprene non-slip handle that maintains grip during extended prep and frequent wash cycles.
#@@# Blade Geometry#@#
The duo-edge hollow grind focuses contact along the cutting plane to reduce drag and improve slice quality. Chefs gain faster throughput and more uniform portions, reducing cook time variability during busy shifts. Manufacturers specify stainless steel for corrosion resistance and edge retention under continuous use.
#@@# Balance and Control#@#
Forged construction concentrates mass toward the bolster to enhance balance and stability during push and pull cuts. Operators experience less wrist fatigue and greater repeatability when preparing proteins, herbs, and vegetables. Solid construction also resists distortion from routine sharpening.
#@@# Handle Grip#@#
Santoprene non-slip material surrounds the handle to deliver secure tactile feedback even when wet. Staff maintain safe handling under intense service conditions, lowering the risk of slips and accidental cuts. The material composition tolerates frequent sanitation without rapid degradation.
#@@# Durability Standards#@#
The forged stainless steel blade and robust tang construction resist chipping and bending from daily tasks. Kitchen managers receive a tool that sustains edge geometry over prolonged service cycles, lowering replacement frequency and overall cost of ownership. NSF certification confirms compliance with foodservice sanitation requirements.
#@@# Size and Versatility#@#
The seven-inch blade length balances maneuverability and working surface for multiuse tasks such as slicing, dicing, and mincing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edges daily and hone with a fine ceramic rod to maintain a sharp 7" cutting profile. Sanitize stainless steel blade after each use with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Lubricate bolsters with food-grade mineral oil monthly and tighten handle rivets when movement occurs. Store the knife in a slotted block or magnetic strip to protect the hollow/Granton edge. Follow CSA and NSF care protocols for commercial kitchens.
