Stop compromising control for comfort. This seven-inch boning knife delivers targeted performance for high-throughput kitchens, enabling operators to process proteins quickly while ensuring precise cuts. Crafted for professional environments since 1998, this tool combines durable construction with ergonomic balance to reduce fatigue during repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and wood handle after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion and wood swelling. Sanitize high-touch areas like knife handles and storage racks with EPA-approved sanitizer; allow contact time, then air-dry. Inspect for nicks and secure tang fasteners weekly; sharpen with the appropriate stone to maintain the edge. Regular cleaning prevents contamination and extends the service life of furnishings.#@@#Additional Info#@#Dexter’s 2130 7" boning knife has a wide, high-carbon stainless steel blade and a brown beech handle, made in the USA. The 0.25-pound tool offers precise bone trimming and edge retention with routine honing.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This seven-inch boning knife delivers targeted performance for high-throughput kitchens, enabling operators to process proteins quickly while ensuring precise cuts. Crafted for professional environments since 1998, this tool combines durable construction with ergonomic balance to reduce fatigue during repetitive tasks.
#@@# Solid Steel Core#@#
The high-carbon stainless steel blade provides consistent edge retention and resists deformation under repeated use. Chefs gain reliable performance for trimming and portioning, where accurate separation of meat from bone is crucial.
#@@# Wide Blade Geometry#@#
The wide blade profile enhances the contact area for controlled slicing and allows for efficient transfer of trimmed material. Line cooks achieve uniform yields and minimize waste when breaking down large cuts.
#@@# Stamped Construction#@#
Stamped manufacturing results in a thin, responsive blade that promotes precise control and rapid slicing motions. Kitchen staff benefit from a nimble tool that excels at tight joints and detailed trimming tasks.
#@@# Comfort Handle Design#@#
The beech handle ergonomics reduce hand strain during prolonged shifts and provide a secure grip when working with wet or greasy surfaces. Culinary teams maintain consistent throughput with fewer interruptions for grip adjustments.
#@@# Measured Length#@#
The seven-inch blade length strikes a balance between reach and maneuverability for both large whole pieces and smaller portions. Prep crews can reduce task time by matching blade size to typical cutting operations in institutional kitchens.
#@@# Made in USA Quality#@#
Domestic fabrication ensures traceable materials and consistent assembly standards, backed by inspection protocols such as CSA-level safety expectations where applicable. Food service managers can rely on predictable supply quality for daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and sharpen with a fine-grit steel to maintain edge geometry and reduce tissue tearing. Dry the blade immediately after washing to prevent surface corrosion on high carbon stainless steel. Condition the beech handle monthly with food-safe mineral oil to prevent cracking and swelling. Store the knife in a slotted block or magnetic strip to protect the 7" wide blade and ensure staff follow cut-resistant glove protocols during use.