This 28-inch solid top serving counter delivers a robust stainless steel workspace, mobile utility, and sanitary performance to support continuous service environments. Operators will appreciate its balance of compact footprint and commercial-grade construction for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove detachable parts and soak in warm, soapy water; scrub with a soft brush and rinse. Wipe the 14 gauge stainless steel top and enclosed base with a non-abrasive cleaner, then dry with a clean cloth. Clean caster wheels to remove grease and debris. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and pass CSA or NSF inspections.#@@#Additional Info#@#Delfield SC-28-NU Shelleysteel solid top serving counter features a 28" stainless steel work surface, enclosed base, 5" swivel casters, and 14-gauge top; NSF-certified, 36" height, and 120 pounds weight suit mobile foodservice.#@@#General Info#@#Description #@#
This 28-inch solid top serving counter delivers a robust stainless steel workspace, mobile utility, and sanitary performance to support continuous service environments. Operators will appreciate its balance of compact footprint and commercial-grade construction for reliable daily use.
The 14 gauge stainless steel top provides a durable, flat workplane suited for plating, staging, or light assembly tasks. Maintenance stays efficient because the smooth surface resists corrosion and wipes clean with standard sanitizers.
Five inch swivel casters allow staff to reposition the unit quickly across service zones and lock it firmly during operation. Mobility reduces setup time and enables rapid reconfiguration of workflow for peak periods.
The enclosed base protects internal components and offers a clean visual presentation in front-of-house and back-of-house settings. Enclosure simplifies sanitation checks and prevents stored items from being exposed to traffic.
At 28 inches wide, 30 inches deep, and a 36 inch working height, the counter fits narrow service aisles while providing ample staging area for trays and containers. Compact dimensions integrate with existing lines without compromising access or ergonomics.
NSF certification confirms compliance with public health standards for food contact surfaces and materials. Compliance minimizes regulatory risk and supports inspection readiness for institutional and commercial accounts.
Stainless steel construction, reinforced top gauge, and commercial assembly yield a unit that handles frequent use and routine cleaning protocols. Durable materials translate into predictable lifecycle costs and reduce replacement frequency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Delfield SC-28-NU serving counter by cleaning the 14 gauge stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize surfaces with approved food-contact sanitizer after each service. Inspect swivel casters weekly; tighten hardware and lubricate bearings with food-grade lubricant. Check door seals and base fasteners monthly and replace worn components. Level the unit at working height to ensure stability and reduce wear.