The Delfield N8859 12" x 20" electric drop-in hot food well ensures consistent holding performance for high-volume serving lines while reducing downtime and maintenance. Built for institutional and commercial kitchens, this warmer supports four full-size 12" x 20" pans and features thermostatic control with an NSF/UL certified electrical system for safe holding temperatures during busy service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wash with warm, soapy water; rinse and dry thoroughly. Wipe the stainless steel top and corrosion‑resistant exterior with a non‑abrasive cleaner and soft cloth. Clean the drain opening and test for clear flow. Inspect and clean thermostatic control area gently to avoid moisture entry. Clean insulation-exposed edges carefully to prevent damage. Reinstall pans, confirm unit is dry, then reconnect power.#@@#Additional Info#@#Delfield N8859 12" x 20" electric drop-in hot food well holds four pans, delivers 4800W at 208/230V, features thermostatic control, stainless steel top, drain, insulation, single-phase 60 Hz, UL, and NSF certification.#@@#General Info#@#Description #@#
The Delfield N8859 12" x 20" electric drop-in hot food well ensures consistent holding performance for high-volume serving lines while reducing downtime and maintenance. Built for institutional and commercial kitchens, this warmer supports four full-size 12" x 20" pans and features thermostatic control with an NSF/UL certified electrical system for safe holding temperatures during busy service.
#@@# Thermostatic Temperature Control#@#
The thermostatic system maintains stable holding temperatures, preventing overcooking and minimizing temperature swings. Operators can precisely manage setpoints to ensure consistent portion quality and food safety.
#@@# Full-Size Pan Capacity#@#
Designed for four full-size 12" x 20" pans, the well enhances tray versatility for steam-table and plated-service operations. Kitchens can stage multiple menu items at once, improving speed and reducing bottlenecks.
#@@# Stainless Exterior Construction#@#
The stainless steel top and exterior resist corrosion, ensuring durability in high-use environments and simplifying cleaning. Staff spend less time on maintenance, and the surface withstands wear from frequent use.
#@@# Insulated Drop-In Design#@#
The insulated drop-in design retains heat within the well, boosting energy efficiency and reducing heat transfer to surrounding counters. This lowers ambient heat on service lines and stabilizes utility usage.
#@@# Integrated Drain System#@#
The built-in drain enables safe, efficient water removal during cleaning, reducing labor and preventing standing liquid. Crew members complete washdowns faster while maintaining hygiene.
#@@# Electrical Specifications#@#
This unit is compatible with standard commercial electrical setups, operating efficiently on 208/230 volts single-phase service at 4,800 Watts and 22 amps. It is designed for 60 Hz circuits to ensure smooth installation and reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostat monthly for consistent temperature control. Descale water lines and clean the drain to prevent clogs. Soak pans in warm, soapy water; dry before reinstalling. Wipe the stainless steel top and exterior with mild detergent; rinse and dry. Verify electrical connections at 208/230 volts; disconnect power before servicing. Calibrate the thermostat annually for accuracy.