Transform your food service operation with a powerful electric drop-in hot food well unit designed for efficiency and reliability. This unit maintains optimal serving temperatures while enhancing the presentation of your culinary offerings. Built with durable materials and advanced technology, it supports high-volume environments, ensuring food safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Delfield N8859 hot food well unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the stainless steel top and exterior with non-abrasive cleaners. Regularly check and clean the drain for clogs. Inspect the thermostat for proper function. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Regular maintenance helps you pass health inspections.#@@#Additional Info#@#The Delfield N8859 12" x 20" Electric Drop-In Hot Food Well Unit has a stainless steel top and a corrosion-resistant exterior for durability. It operates at 208/230 volts and holds four full-size pans, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric drop-in hot food well unit designed for efficiency and reliability. This unit maintains optimal serving temperatures while enhancing the presentation of your culinary offerings. Built with durable materials and advanced technology, it supports high-volume environments, ensuring food safety and quality.
#@@# Efficient Temperature Control#@#
Equipped with a thermostatic control system, this hot food well unit allows for precise temperature management across various dishes. The ability to maintain consistent heat ensures that food remains at safe serving temperatures, reducing the risk of spoilage and enhancing customer satisfaction.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant exterior provide durability and longevity, making this unit ideal for busy kitchens. Its sturdy design withstands the rigors of daily use, ensuring it remains a reliable part of your food service setup for years.
#@@# Versatile Pan Capacity#@#
Designed to accommodate four full-size (12" x 20") pans, this unit offers flexibility in food presentation and service. The spacious layout allows for a variety of dishes to be served simultaneously, maximizing efficiency during peak hours.
#@@# Insulated Design#@#
Featuring insulation, this hot food well unit minimizes heat loss, ensuring energy consumption remains efficient. This design helps maintain food temperature and contributes to lower operational costs over time.
#@@# Convenient Drain Feature#@#
The built-in drain simplifies cleaning and maintenance, allowing for quick disposal of excess liquids. This feature enhances operational efficiency, enabling staff to focus on service rather than cleanup.
#@@# Compact Dimensions#@#
With a depth of 38.12 inches and a width of 27.72 inches, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Delfield N8859 Electric Drop-In Hot Food Well Unit, conduct regular inspections. Clean stainless steel surfaces with mild detergent to prevent corrosion. Check the drain for blockages and clear debris. Monitor thermostat settings for consistent temperatures. Verify proper insulation for energy efficiency. Regularly assess electrical connections for wear and ensure operation within 208/230 volts.