Built for high-volume kitchens, this insulated electric drop-in hot food well ensures consistent holding temperatures for five full-size pans while reducing heat loss and countertop impact. Operating on 208/230v single-phase power, it delivers 6,000 watts for wet or dry use with even heat distribution over extended periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and loose debris, then wipe the stainless steel top and pan ledges with a mild detergent and a soft cloth. Flush and clean the drain to prevent clogs. For interior wells use warm, soapy water; sanitize food-contact surfaces after rinsing. Clean exterior surfaces with non-abrasive cleaners to protect the finish. Check and dry seals and gasket areas thoroughly before reassembly and reconnecting power.#@@#Additional Info#@#The Delfield N8773-D is a 73.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this insulated electric drop-in hot food well ensures consistent holding temperatures for five full-size pans while reducing heat loss and countertop impact. Operating on 208/230v single-phase power, it delivers 6,000 watts for wet or dry use with even heat distribution over extended periods.
#@@# Insulated Top#@#
Insulation under the stainless steel top minimizes heat transfer to counters and conserves energy, keeping pan temperatures steady with less cycling. Corrosion-resistant steel protects internal components in busy service lines.
#@@# Five Pan Capacity#@#
Designed for (5) full-size 12" x 20" pans, the well supports common steam table layouts, maximizing menu flexibility. Operators can stage items side by side to streamline service and portioning.
#@@# Infinite Temperature Control#@#
Infinite controls allow precise temperature adjustments to match food types and service needs, preventing overcooking and moisture loss. Staff can manage delicate dishes and high-heat gravies with ease.
#@@# Wet Or Dry Operation#@#
Wet or dry operation lets chefs choose steam holding or dry heat based on product needs and sanitation protocols. This versatility eliminates the need for extra equipment and adapts to menu changes.
#@@# Integrated Drain System#@#
The built-in drain simplifies water removal during wet operation and cleaning, speeding up turnaround times. Quick drainage reduces maintenance labor and supports hygiene in the holding area.
#@@# Commercial-Grade Construction#@#
The stainless steel top and corrosion-resistant steel structure endure daily use and meet NSF certification for commercial holding equipment. Dimensions fit a 73.38" countertop cutout with a low 9.5" height for easy installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Delfield N8773-D by removing debris and wiping the stainless steel top with mild detergent after service. Flush the drain with warm water and degreaser. Clean pan wells by soaking in soapy water, then dry and reseat. Check seals, controls, and electrical connections. Clean the condenser for airflow. Schedule annual technician tests for thermostatic response and element continuity. Log all maintenance for records.