Transform your food service operation with a high-performance drop-in hot food well unit designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with durable materials and advanced features, it meets the rigorous demands of commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Delfield N8773-D-E Drop-In Hot Food Well Unit, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and wells with a non-abrasive cleaner. Ensure the drain and manifold are free from debris. Check the temperature controls for buildup and clean gently. Regular maintenance prevents bacteria growth, reduces fire hazards, and extends equipment life. Keeping it clean helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Delfield N8773-D-E Drop-In Hot Food Well Unit has a sturdy electric design with five pans for 12" x 20" containers. It features infinite temperature controls, a stainless steel top, and a galvanized outer liner for durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in hot food well unit designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with durable materials and advanced features, it meets the rigorous demands of commercial kitchens.
#@@# Infinite Temperature Control#@#
Individual infinite temperature controls allow precise management of each pan's heat level. This feature ensures that food remains at the desired temperature, enhancing quality and safety. Operators can easily adjust settings to accommodate different types of dishes, providing flexibility in service.
#@@# Robust Stainless Steel Construction#@#
The stainless steel top and wells not only offer a sleek appearance but also ensure durability and ease of cleaning. This material resists corrosion and wear, making it ideal for high-volume environments. The galvanized outer liner further enhances the unit's longevity, ensuring it withstands the rigors of daily use.
#@@# Efficient Drainage System#@#
Equipped with a drain and manifold, this hot food well unit simplifies maintenance and enhances hygiene. The efficient drainage system allows for quick removal of excess water, preventing any buildup that could compromise food quality. This feature is essential for maintaining a clean and safe food service area.
#@@# Space-Saving Design#@#
With a cutout requirement of 72-3/8" x 25", this drop-in unit fits seamlessly into existing countertops, maximizing kitchen space. Its compact design allows for easy integration into various layouts, making it a versatile choice for restaurants, cafeterias, and catering services.
#@@# High Power Output#@#
Operating at 6000 watts and 27 amps, this unit delivers consistent heating performance, essential for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Delfield N8773-D-E Drop-In Hot Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the drain and manifold for clogs, clearing any debris. Check the temperature controls for accuracy, adjusting as needed. Verify the unit is level for optimal performance. Regularly monitor voltage and amperage to ensure compliance.